Method for cooking fish with distillers' grains

[0016] A kind of preparation method of Mingtaizu distiller's grain fish using antioxidant

[0017] Ming Taizu distiller's lees fish is named after the history of Ming Taizu Zhu Yuanzhang who stationed troops in the Kangshan area on the shore of Poyang Lake for a long time. This strain is a natural nutritious food, rich in protein and essential unsaturated fatty acids. The meat is firm, elastic, and has a unique aroma and flavor, and is very popular. The preparation method includes salting, dehydration and seasoning pickling, and the following steps are followed in turn: raw material processing→salting→drying→drinking→storage.

[0018] The fermented glutinous rice is directly pickled and fermented by fermented glutinous rice, and 0.06% by weight of dihydromyricetin and 0.15% by weight of flavonoid antioxidants are added.

[0019] The dihydromyricetin is prepared from the dry leaves of the natural buds of the scorpion dentata rich in dihydromyricetin, and the preparation method...