Gel for culturing ant and preparation method thereof
A gel, ant technology, applied in animal husbandry and other directions, can solve the problem of inability to intuitively observe the internal structure of ant caves
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Embodiment 1
[0016] Weigh 1 gram of Kappa-type carrageenan, 1 gram of Iota-type carrageenan, 15 grams of sucrose, 0.02 gram of water-soluble synergistic paraben, 0.02 gram of food coloring, and 100 grams of drinking water.
[0017] First put the weighed Kappa-type carrageenan, Iota-type carrageenan, sucrose and preservative into drinking water after mixing until there is no agglomerated dry matter. The soaked mixture was then heated to 100°C for 10 minutes. Finally, add food coloring to the heated mixture and stir evenly, cool at room temperature, and wait for it to solidify.
Embodiment 2
[0019] Weigh 2 grams of Kappa-type carrageenan, 0.5 grams of Iota-type carrageenan, 15 grams of sucrose, 0.02 grams of water-soluble synergistic paraben, 0.02 grams of food coloring, and 100 grams of drinking water.
[0020] First put the weighed Kappa-type carrageenan, Iota-type carrageenan, sucrose and preservative into drinking water after mixing until there is no agglomerated dry matter. The soaked mixture was then heated to 100°C for 10 minutes. Finally, add food coloring to the heated mixture and stir evenly, cool at room temperature, and wait for it to solidify.
Embodiment 3
[0022] Weigh 2 grams of Kappa-type carrageenan, 0.75 grams of Iota-type carrageenan, 15 grams of sucrose, 0.02 grams of water-soluble synergistic paraben, 0.02 grams of food coloring, and 100 grams of drinking water.
[0023] First put the weighed Kappa-type carrageenan, Iota-type carrageenan, sucrose and preservative into drinking water and soak until there is no agglomerated dry matter therein. The soaked mixture was then heated to 100°C for 10 minutes. Finally, add food coloring to the heated mixture and stir evenly, cool at room temperature, and wait for it to solidify.
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