Active lactic acid bacteria beverage and method for producing the same
A technology for active lactic acid bacteria and beverages, applied in dairy products, applications, milk preparations, etc., can solve problems such as beverages without active lactic acid bacteria
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Embodiment 1
[0042] Embodiment 1, the active lactic acid bacteria drink containing fruit particles and production method thereof
[0043] 1. Raw material formula (according to 1 ton):
[0044] Milk 400.0Kg
[0045] White sugar 100.0Kg
[0046] Low Acyl Gellan Gum 0.2Kg
[0047] Sodium Carboxymethyl Cellulose 5.0Kg
[0048] Lactic acid 1.5Kg
[0049] YF-L706(CHR HANSEN Frozen Strains) 100g
[0050] Nutrients 0.35Kg
[0051] Strawberry essence 0.3Kg
[0052]Strawberry Granular Jam 80Kg
[0053] Purified water balance
[0054] Raw material standard:
[0055] Milk: conform to GB6914 standard;
[0056] Low acyl gellan gum: purchased from U.S. Kelco Co., trade name Kelcogel;
[0057] Sodium carboxymethyl cellulose: purchased from U.S. CP Kelco, commodity model Cekol 700;
[0058] Nutrients: purchased from Dutch DSM company, product model VR03319231, its main ingredients include thiamine nitrate, pyridoxine hydrochloride, vitamin A, vitamin B12, nicotinamide, vitamin D, taurine, zinc ...
Embodiment 2
[0069] Embodiment 2, the active lactic acid bacteria beverage containing fruit and vegetable particles
[0070] 1. Raw material formula (according to 1 ton):
[0071] Milk 400.0Kg
[0072] White sugar 60Kg
[0073] High fructose syrup (71%) 40Kg
[0074] Low Acyl Gellan Gum 0.25Kg
[0075] High Ester Pectin 3.5Kg
[0076] Citric acid 1.5Kg
[0077] YO-MIX863LYO (Danisco freeze-dried strains) 100g
[0078] Orange-carrot-tomato granule sauce 100Kg
[0079] Purified water balance
[0080] Raw material standard:
[0081] Milk: conform to GB6914 standard;
[0082] Low acyl gellan gum: purchased from CP Kelco, trade name Kelcogel;
[0083] High-ester pectin: purchased from CP Kelco, product model 150-H;
[0084] Orange-carrot-tomato granule sauce: self-made;
[0085] The performance indicators of each raw material meet the requirements of relevant quality standards.
[0086] Two, the production method of the active lactic acid bacteria beverage of the present embodiment...
Embodiment 3
[0095] Embodiment 3, the active lactic acid bacteria drink that contains nut cereal colloid particle
[0096] 1. Raw material formula (according to 1 ton):
[0097] Milk 600.0Kg
[0098] White sugar 60Kg
[0099] High fructose syrup (71%) 40Kg
[0100] Low Acyl Gellan Gum 0.3Kg
[0101] High Ester Pectin 3Kg
[0102] Citric acid 1.0Kg
[0103] Lactic acid 0.5Kg
[0104] YO-MIX863LYO (Danisco freeze-dried strains) 100g
[0105] LGG (Lactobacillus rhamnosus) 10g
[0106] Nut cereal colloidal granule sauce 80Kg
[0107] Purified water balance
[0108] Raw material standard:
[0109] Milk: conform to GB6914 standard;
[0110] Low acyl gellan gum: purchased from CP Kelco, trade name Kelcogel;
[0111]High-ester pectin: purchased from CP Kelco, product model 150-H;
[0112] Nut cereal colloidal granule sauce: purchased from Beijing Sanleyuan Food Processing Co., Ltd., which contains sunflower seed granules, oat granules and coconut granules (the size of coconut granules...
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