Hypoglycemic nutrition powder
A nutritional powder and hypoglycemic technology, applied in the field of flour, can solve the problems affecting the nutritional intake, nutritional structure imbalance, and decreased resistance of diabetic patients.
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Embodiment 1
[0117] Ratio: wheat bran 25kg; buckwheat 20kg; naked oats 20kg; white corn 20kg; soybeans 15kg; yellow rice 15kg; red beans 10kg; peas 10kg; sorghum 10kg;
[0118] Preparation steps:
[0119] (1) For every 10 parts of wheat bran, add 2 parts of vinegar and 1 part of sugar, mix well, mix with infiltrated drinking water, make it into a steamed bun, steam for 20-30 minutes, cool, dry, grind, and bake until the surface It is yellow, crushed to 100-120 mesh fine powder for later use;
[0120] (2) Buckwheat, naked oats, white corn, soybeans, yellow rice, red beans, peas and sorghum, washed, dried, and crushed to 80-100 mesh fine powder for later use;
[0121] (3) Wash the sesame seeds, dry them in the air, stir-fry them, and grind them to 60-80 mesh fine powder for later use;
[0122] (4) Lycium barbarum, lily and white fungus, washed separately, dried, crushed to 60-100 mesh fine powder for later use;
[0123] (5) After all the fine powders of the raw materials are pulverized, t...
Embodiment 2
[0133] Ratio: wheat bran 5kg; buckwheat 5kg; naked oats 5kg; white corn 5kg; soybeans 5kg; yellow rice 5kg; red beans 3kg; peas 3kg; sorghum 3kg;
[0134] Add 1 part of vinegar and 0.5 part of sugar for every 10 parts of wheat bran, and the rest are the same as in Example 1.
Embodiment 3
[0136]Ratio: wheat bran 25kg; buckwheat 20kg; naked oats 20kg; white corn 15kg; soybeans 15kg; yellow rice 15kg; red beans 10kg; peas 10kg; sorghum 10kg;
[0137] Add 2 parts of vinegar and 1 part of sugar for every 10 parts of wheat bran, and the rest are the same as in Example 1.
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