Method for making tangerine tea liquor

The invention relates to a method for making tangerine tea liquor, mainly utilizing special flavour of tangerine to make tea liquor beverage containing a small amount of alcohol. The invention mainly includes that: 1. major material: 600g of tangerine; 2. auxiliary material: 15g of oolong tea, 250g of crystal sugar and 300g of amazake; 3. process flows include: A, the surface is kneaded by salt to remove waxiness and then is cleaned by clear water; B, the tangerine is completely dried in the air and then is cut into slices with peel; C, the slices and crystal sugar are placed into a wide neck glass bottle in the manner of one layer of tangerine slice and one layer of crystal sugar; D, the oolong tea is poured in and the bottleneck is tightly sealed; E, label of making data is pasted, the bottle is placed in shade place, and standing and soaking are carried out for three months, thus the tea liquor can be drunk by unsealing, filtering residue and bottling. Tangerine peel contains charming fragrance and special nutrient, and white tangerine pith on the surface of tangerine section contains stomachic healthy substances, thus the effect of utilizing the entire tangerine to brew is better.