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Method for producing fermented feed by utilizing edible mushroom residue

A technology of edible fungi and fermented feed, which is applied in animal feed, animal feed, application, etc., can solve the problems that have not been seen in biological fermented feed to improve the quality of animal liver and kidney, so as to accelerate the metabolism of toxins in the body, improve kidney function, and promote Effects on protein metabolism and amino acid balance

Inactive Publication Date: 2012-03-14
明博医药技术开发(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no relevant report on the improvement of animal liver and kidney quality by bio-fermented feed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) According to 50% of Enterococcus faecalis, 25% of Bacillus subtilis, and 25% of saccharomyces, a composite microbial starter is prepared.

[0025] (2) Inoculate the 0.1% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.

Embodiment 2

[0027] (1) According to 40% of Enterococcus faecalis, 30% of Bacillus subtilis, and 30% of saccharomyces, a composite microbial starter is prepared.

[0028] (2) Inoculate the 0.1% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.

Embodiment 3

[0030] (1) According to 40% of Enterococcus faecalis, 20% of Bacillus subtilis, and 40% of saccharomyces, a composite microbial starter is prepared.

[0031] (2) Inoculate the 0.2% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.

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PUM

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Abstract

The invention relates to a method for producing complete biological feed by utilizing edible mushroom residue by way of composite microorganism starter solid fermentation, which includes the process steps of material processing, composite microorganism starter preparation, solid fermentation, drying, grinding and the like. The complete biological feed produced by the method does not have any chemical additive ingredients, has natural fermentation aroma, contains a variety of amino acids, vitamins and other nutrient substances and a great deal of biological active enzyme, can greatly reduce the contents of glutamic-pyruvic transaminase, glutamic-oxalacetic transaminease, cholesterol, triglyceride and urea nitrogen in the blood and improve the quality of animal livers and kidneys, and is a high-quality, cheap green biological complete feed for feeding livestock.

Description

field of invention [0001] The invention relates to a method for producing full-price feed by using microbial solid fermentation, and belongs to the technical field of biological feed fermentation production. Background of the invention [0002] Bio-fermented feed has achieved remarkable feeding effects in Europe, America and Japan since the 1970s. At present, 60% of pig farms in Denmark use fermented feed. With the development of biotechnology and the popularization of excellent strains, and the concept of in vitro pre-digestion proposed by animal nutritionists in recent years, some experts predict that bio-fermented feed will become the main feeding method to replace the current pellet feed or powder feed , indicating huge commercial prospects and economic benefits. [0003] At present, fermented feed at home and abroad is mainly fermented soybean meal and fermented miscellaneous meal. The commodity cost of fermented soybean meal is relatively high, and fermented miscellan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/00A23K10/12A23K50/30
Inventor 马明
Owner 明博医药技术开发(上海)有限公司
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