Preserved vegetable flaky pastry and production method thereof

[0017] 1) Calculated in parts by weight, wash and shred 10 parts of plum vegetables, then dry at low temperature;

[0018] 2) Add 1 part of vanilla powder and 5 parts of spicy meat floss to the preserved vegetables, mix well and set aside;

[0019] 3) Add 2 parts of custard powder, 10 parts of white sugar to 50 parts of low-gluten flour in sequence, then add 3 parts of ghee, 3 parts of lard, and the materials in step 2), stir well, and knead into a dough;

[0020] 4) Divide and shape the dough evenly mixed in 3);

[0021] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.

[0022] The prepared shortbread with preserved vegetables is sweet and delicious, and the preserved vegetables are basically the original taste.

[0024] 1) Calculated in parts by weight, wash and shred 20 parts of plum vegetables and dry them at low temperature;

[0025] 2) Add 5 parts of vanilla powder and 8 parts of spicy meat floss to the preserved vegetables, mix well and set aside;

[0026] 3) Add 3 parts of custard powder, 10 parts of white sugar to 50 parts of low-gluten flour in sequence, then add 4 parts of ghee, 4 parts of lard and the materials in step 2), stir well, and knead into a dough;

[0027] 4) Divide and shape the dough evenly mixed in 3);

[0028] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.

[0029] The prepared meicai shortbread has a moderate taste, and the filling is slightly fragrant and spicy, which adds to the unique flavor of the meicai.

[0031] 1) Calculated in parts by weight, wash and shred 15 parts of plum vegetables, then dry at low temperature;

[0032] 2) Add 3 parts of vanilla powder and 8 parts of spicy meat floss to the preserved vegetables, mix well and set aside;

[0033] 3) Add 3 parts of custard powder, 13 parts of white sugar to 50 parts of low-gluten flour in sequence, then add 4 parts of ghee, 4 parts of lard and the materials in step 2), stir well, and knead into a dough;

[0034] 4) Divide the dough evenly mixed in 4) into shapes;

[0035] 5) Baking, the temperature is about 160°C, and the time is about 25~30min.

[0036] The prepared plum vegetable shortbread is sweet and delicious, moderate in taste, and slightly harder than the cake in the foregoing examples.