Ginger in vinegar oral liquid and production process
A ginger vinegar oral liquid and a production process technology applied in the field of oral liquid to achieve the effects of good color, uniform color and good taste
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Embodiment 1
[0036] Embodiment 1. The preparation of ginger vinegar oral liquid A
[0037] 1. Acceptance of raw and auxiliary materials: check and accept packaging materials such as fresh ginger, glutinous rice vinegar and empty oral liquid bottles, and put them into use after passing the test.
[0038] 2. Cleaning: Rinse the ginger pieces before processing, remove the mud, and dry them after cleaning.
[0039] 3. Ginger selection: remove sundries from the cleaned ginger, and remove moldy ginger, moth-eaten ginger, frozen ginger, and rotten ginger.
[0040] 4. Slicing: Cut the cleaned and dried ginger into slices with a thickness of 1-1.5 cm on a slicer.
[0041] 5. Boiling: Boil the sliced ginger for 30 minutes with 100 kg of ginger and 100 kg of purified water. Then cool naturally.
[0042] 6. Clarification and filtration: filter the cooled ginger juice with diatomaceous earth, and then collect it in a container.
[0043] 7. Fine filtration: filter again with an ultrafiltration mac...
Embodiment 2
[0054] Embodiment 2. The preparation of ginger vinegar oral liquid B
[0055] 1. Acceptance of raw and auxiliary materials: check and accept fresh ginger, aloe vera vinegar and empty oral liquid bottles and other packaging materials, and put them into use after passing the test.
[0056] 2. Cleaning: Rinse the ginger pieces before processing, remove the mud, and dry them after cleaning.
[0057] 3. Ginger selection: remove sundries from the cleaned ginger, and remove moldy ginger, moth-eaten ginger, frozen ginger, and rotten ginger.
[0058] 4. Slicing: Cut the cleaned and dried ginger into slices with a thickness of 1-1.5 cm on a slicer.
[0059] 5. Boiling: Boil 100 kg of sliced ginger and 200 kg of purified water for 30 minutes. Then cool naturally.
[0060] 6. Clarification and filtration: filter the cooled ginger juice with diatomaceous earth, and then collect it in a container.
[0061] 7. Fine filtration: filter again with an ultrafiltration machine, take ginger j...
Embodiment 3
[0072] Embodiment 3 The ginger vinegar oral liquid A and ginger vinegar oral liquid B produced in embodiment 1 and embodiment 2 were tested for products, and the experimental results were as follows: (10 samples were sampled for each project experiment)
[0073] 实验项目 产品名称 Ginger Vinegar Oral Liquid A Ginger Vinegar Oral Liquid B Relative density and clarity on the first day of storage 1.16-1.18, qualified 1.16-1.18, qualified Relative density and clarity on the 90th day of storage 1.16-1.18, qualified 1.16-1.18, qualified Relative density and clarity on the 120th day of storage 1.16-1.18, qualified 1.16-1.18, qualified Prevent colds effective effective Hangover effective effective Liver protection have a certain effect have a certain effect Taste No bitterness, moderately sweet and sour No bitterness, moderately sweet and sour color Uniform, transparent, good color Uniform, transparent, good...
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