Composition comprising gluten-free cereal flour

technical field [0001] The present invention relates to compositions comprising gluten-free cereal flours, to gluten-free food products, such as gluten-free bakery products or gluten-free pasta products, and to controlling gluten-related gluten-related diseases in individuals. approach to disorders. Background technique [0002] Gluten is a protein complex found in the wheat family of cereals, which includes wheat, barley and rye. The gluten content in wheat flour provides desirable organoleptic properties, such as texture and taste, to many breads and other foods. Gluten also provides processing qualities to commercial food makers as well as home bakers. In general, it is difficult to prepare bread using gluten-free cereal flours such as rice flour and buckwheat flour. When dough is fermented with yeast, in the case of dough using gluten-containing wheat flour or rye flour, carbon dioxide gas generated by fermentation is retained by gluten, whereby the gluten network exp...