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Preparation method of chili extract powder with water solubility and burn lightening effect

A water-soluble and capsicum technology, which is applied in the field of preparation of water-soluble capsicum powder for reducing burning, can solve the problems of large amount of addition, limited application of capsicum, and no burning-reducing effect of capsicum, etc.

Active Publication Date: 2014-06-04
天津市天联调味制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are a large number of methods for extracting capsicum essence from capsicum peel, but the capsicum essence produced by these methods are all oil-soluble products
Although water-soluble capsicum extract products have been sold in recent years, these products are emulsified products converted from oil-soluble capsicum extract with emulsifiers such as Tween-80 (Tween80) and Span-60 (Span60). Chemically synthesized emulsifiers are used, and the amount added is too large, some of which exceed 30%, and the product is viscous
[0003] In the application field of capsicum essence, especially in health care and beauty, anti-inflammatory medicine and other products, the concentration of capsaicin must be quite high to achieve curative effect, and such a high concentration will cause burning and tingling sensation on the skin, which is unbearable, thus limiting The application of capsicum extract
Capsicum extract with burn reducing effect has not been seen in existing products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Preparation of water-soluble chili powder

[0026] Add 100kg of chili peel to 600kg of 65wt.% ethanol aqueous solution, stir and extract at 25±5°C for 2 hours, and filter to obtain a leachate; Second leaching, the second leaching time is 1.5 hours, and the second leaching liquid is obtained after filtration; then add 300kg of 65wt.% ethanol aqueous solution to the filter residue after the second leaching and filtration, and stir at 25±5°C for a long time It was the third leaching for 1 hour, and three leaching solutions were obtained after filtration. Combine primary, secondary, and tertiary leaching solutions.

[0027] The combined leaching solution flows down from the column top of the macroporous adsorption resin column. The diameter-to-height ratio of this macroporous adsorption resin column is 3:7 and 140kg HPD-800 resin is housed in it. The outflow time is 4 hours, and the purification after the outflow is collected. The purified solution was concentrated und...

Embodiment 2

[0044] 1) Preparation of water-soluble chili powder

[0045] Add 100kg of chili peel to 550kg of 60wt.% ethanol aqueous solution, stir and extract at 25±5°C for 3 hours, and filter to obtain a leachate; Second leaching, the second leaching time is 2 hours, and the second leaching solution is obtained after filtration; then add 330kg of 60wt.% ethanol aqueous solution to the filter residue after the second leaching and filtration, and stir at 25±5°C for a long time It was the third leaching for 1.5 hours, and three leaching solutions were obtained after filtration. Combine primary, secondary, and tertiary leaching solutions.

[0046] The combined leaching solution flows down from the column top of the macroporous adsorption resin column. The diameter-to-height ratio of this macroporous adsorption resin column is 3:7 and 140kg HPD-600 resin is housed in it. The outflow time is 4 hours, and the purification after the outflow is collected. The purified solution was concentrated ...

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Abstract

The invention discloses a preparation method of chili extract powder with water solubility and a burn lightening effect. The method comprises the following steps of (1) leaching chili skins with 60wt.% to 75wt.% (weight percentage) of ethanol aqueous solution; collecting a leachate after filtration; and performing treatment of amacroporous adsorption resin column, reduced pressure concentration, vacuum drying and smashing on the leachate, thereby obtaining the water-soluble chili extract powder; (2) leaching the residues of chili seeds in which oil is extracted in a squeezing manner by using the ethanol aqueous solution in concentration being 35wt.% to 55wt.%; filtering to obtain the leachate; and performing concentration, the vacuum drying, the smashing and screening on the leachate, thereby preparing the chili burn-lightening agent powder; and finally, mixing, degassing, crushing and granulating the water-soluble chili extract powder obtained by the step (1) and the chili burn-lightened agent powder obtained by the step (2) according to the mass ratio being (5-17):1 in a dry-type granulator, thereby preparing the chili extract powder with the water solubility and the burn lightening effect. According to the method, the fine chili powder with the water solubility and the obvious burn-lightening effect can be prepared without adding any chemical synthesis emulsifier. Thus, the application field of the chili extract is enlarged.

Description

technical field [0001] The invention relates to a preparation method of capsicum powder, in particular to a preparation method of water-soluble anti-burning pepper powder. Background technique [0002] There are a large number of methods for extracting capsicum essence from capsicum peel at present, but the capsicum essence produced by these methods is all oil-soluble products. Although water-soluble capsicum extract products have been sold in recent years, these products are emulsified products converted from oil-soluble capsicum extract with emulsifiers such as Tween-80 (Tween80) and Span-60 (Span60). Chemically synthesized emulsifiers are used, and the amount added is too large, some of which exceed 30%, and the product is viscous. [0003] In the field of application of capsicum essence, especially in health care and beauty, anti-inflammatory medicine and other products, the concentration of capsaicin must be quite high to achieve curative effect, and such a high concen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/223A23L27/14
Inventor 徐秀
Owner 天津市天联调味制品有限公司
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