Spicy and hot fermented dried bean curd and preparation method thereof

The invention discloses a spicy fermented dried tofu, which is made of the following raw materials in parts by weight: 80-100 soybeans, 15-20 black soybeans, 2-3 polygonatum odoratum, 1-2 corn silks, 1-2 sweet potato leaves, 2-3 wolfberry leaves, 1-2 chestnut leaves, 2-3 big green leaves, 2-3 kudzu root, 1-2 cucumber fragrance, 1-2 citron, 2-3 bergamot flowers, 1-2 turmeric, stick grass 1-2, Angelica dahurica 2-3; black beans are added to the dried tofu produced by the present invention to enrich the nutritional components of the dried tofu, fermenting the soy milk makes the nutritional components in the finished dried tofu more easily digested and absorbed, adding spicy seasoning to cover up the dried tofu The original fermented taste makes the dried tofu have a spicy flavor, adding a variety of traditional Chinese medicine health ingredients, so that the dried tofu has the effects of lowering cholesterol, nourishing the kidney and spleen, nourishing the stomach and promoting body fluid, nourishing yin and lungs, cooling blood to stop bleeding, detoxifying and beautifying, diuretic and laxative .