Instant convenient soybean milk and processing method thereof
A technology of soy milk and soybeans, which is applied in the direction of milk substitutes, dairy products, applications, etc., to achieve the effect of wide source of raw materials, reasonable formula, prevention and control of hyperglycemia
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[0019] A kind of instant instant soybean milk is characterized in that it is made up of the following raw materials of weight part:
[0020] Soybeans 120, black beans 50, peas 40, sunflower seeds 30, green tea powder 5, Codonopsis 2, Burnet 3, Cuscuta 3, Polygonatum 1, Ginger 3, Pueraria 3, Apple juice 30, lotus root juice 8, white sugar 3, nutrition Additive 8;
[0021] The nutritional additive is composed of angelica oil, aloe vera juice and lotus bud powder in a weight ratio of 0.02:4:3.
[0022] The processing method of the multi-bean milk nutritional soy milk is characterized in that it is composed of the following raw materials in parts by weight:
[0023] (1) Add Codonopsis pilosula, Burnet, Cuscuta, Polygonatum odoratum, ginger, and Pueraria lobata to an appropriate amount of water, heat and extract to obtain an extract;
[0024] (2) Put soybeans, black beans, and peas into the soymilk machine, add the extract to make soymilk;
[0025] (3) Put the sunflower seeds in...
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