A kind of coffee milk tablet and preparation method thereof
A technology of milk flakes and coffee, applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of less coffee milk flakes, on-site preparation or inconvenient brewing, etc., to improve food value, easy to carry, improve  texture effect
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Embodiment 1
[0026] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 30
[0027] 100 parts of milk powder, 10 parts of oatmeal, 2 parts of citric acid, 3 parts of vitamin B, 20 parts of honey, 70 parts of water, 2 parts of black sesame, 3 parts of papaya powder, and 3 parts of glucose.
[0028] A method for preparing coffee milk flakes, comprising the following steps:
[0029] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,
[0030] Papaya powder, cook on medium heat for 1 hour, combine and pour into the concentration tank, when the water content reaches 10%, the concentration temperature is 40°C;
[0031] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix
[0032] Homogenize the mixture, then bake in an oven for 20 mi...
Embodiment 2
[0036] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 45
[0037] 120 parts of milk powder, 15 parts of oatmeal, 4 parts of citric acid, 4 parts of vitamin B, 35 parts of honey, 80 parts of water, 3 parts of black sesame, 5 parts of papaya powder, and 5 parts of glucose.
[0038] A method for preparing coffee milk flakes, comprising the following steps:
[0039] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,
[0040] Papaya powder, cook on medium heat for 2 hours, combine and pour into the concentration tank, when the water content reaches 20%, the concentration temperature is 50°C;
[0041] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix
[0042] Homogenize the mixture, then place it in an oven and ...
Embodiment 3
[0046] The invention provides a coffee milk tablet, which is characterized in that it comprises: raw materials in parts by weight are as follows, coffee powder 50
[0047] 150 parts of milk powder, 20 parts of oatmeal, 6 parts of citric acid, 6 parts of vitamin B, 40 parts of honey, 120 parts of water, 4 parts of black sesame, 6 parts of papaya powder, and 6 parts of glucose.
[0048] A method for preparing coffee milk flakes, comprising the following steps:
[0049] Step 1: Boil coffee powder, milk powder, and oatmeal with water, and stir until it becomes sticky, then add honey, black sesame,
[0050] Papaya powder, boiled on medium heat for 2 hours, combined and poured into the concentration tank, when the water content reaches 30%, the concentration temperature is 60°C;
[0051] The second step: Add citric acid, vitamin B and glucose to the concentrated paste in the first step, mix well, and use a homogenizer to mix
[0052] Homogenize the mixture, then bake in an oven fo...
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