Food for improving constitutional trait and preparation technology of food

[0043] Food for improving special constitution, consisting of the following raw materials by weight:

[0044]

[0045]

[0046] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:

[0047] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;

[0048] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0050] Food for improving special constitution, consisting of the following raw materials by weight:

[0051]

[0052] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:

[0053] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;

[0054] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.

[0056] Food for improving special constitution, consisting of the following raw materials by weight:

[0057]

[0058]

[0059] The present invention is used to improve the food preparation process of special constitution, and the preparation process steps are as follows:

[0060] ①. Extract ebony, lily, basil, minceme, licorice, honeysuckle, angelica dahurica, jujube, Huoxiang, mint, kudzu root, Houttuynia cordata, and orange peel twice with 6-10 times of water, 1-10 times each time After 2 hours, after merging the two filtrates, extract A was obtained after concentration and drying;

[0061] ②. The extract A is prepared into granules, beverages or solid beverages by adding diluents and flavoring agents by a conventional preparation process.