Fermented fruity alcopop and preparation method thereof

The invention relates to alcopop, in particular to fermented fruity alcopop and a preparation method thereof. The alcopop comprises, by weight, 10-12 parts of fruit wine, 3-5 parts of fermented fruit juice, 2-3 parts of bamboo leaf green liquor, 2-3 parts of litchi undiluted juice, 2-3 parts of lungan flower honey and 75-85 parts of purified water. Fine-selected ingredients and the technology are combined: fine-brewed plum wine is mixed with rock sugar and fructus momordicae extract, and the obtained aged wine is rich in taste; the bamboo leaf green liquor is added so that the aroma can last; then the fermented fruit juice is added, and the content is richer; rattan jujubes serve as the main composition of fermented fruit and vegetable juice, pawpaw, pineapples and wax apples are added, fermentation is performed sufficiently, the fermented fruity alcopop has a faint bitter taste mixed in sweet smell, the obtained wine is matched with the lungan flower honey and the fresh litchi undiluted juice, as the result of the overall combination, people drink the alcopop and feel the later sweet smell mixed in the faint bitter taste, and the alcopop overflows fruity flavor, is rich in taste, then stimulates the taste bud and has the lasting aroma.