Artificial zero-thans fatty acid cream

[0029] To prepare zero trans fatty acid margarine:

[0030] Prepare the oil phase:

[0031] Prepare the oil phase according to the following parts by weight: 8 parts of natural coconut oil, 12 parts of palm stearin, 2 parts of shea butter, 0.5 part of pomegranate seed oil, after mixing evenly, add 0.5 part of diglyceride and 0.5 part of lecithin , 0.5 parts of vitamin E, heat to 60°C, let the oil melt completely, mix well and set aside;

[0032] Prepare the aqueous phase:

[0033] Prepare the water phase according to the following parts by weight: add 1 part of milk powder and 0.5 part of table salt to 8 parts of deionized water, and stir well to completely dissolve it into a uniform water phase for later use;

[0034] emulsification:

[0035] Add and mix the oil phase and the water phase into the emulsification tank according to the weight ratio of 8:2 for emulsification. At the same time, add 20ppm of ascorbyl palmitate and stir while adding. The emulsification temperatur...

[0039] To prepare zero trans fatty acid margarine:

[0040] Prepare the oil phase:

[0041] Prepare the oil phase according to the following parts by weight: 9 parts of natural coconut oil, 10 parts of palm stearin, 3 parts of shea butter, 0.5 part of pomegranate seed oil, after mixing evenly, add 0.5 part of diglyceride and 0.5 part of lecithin , 0.5 part vitamin E, heat to 50°C, let the oil melt completely, mix well and set aside;

[0042] Prepare the aqueous phase:

[0043] Prepare the water phase according to the following parts by weight: add 1 part of milk powder and 0.5 part of table salt to 8 parts of deionized water, and stir well to completely dissolve it into a uniform water phase for later use;

[0044] emulsification:

[0045] Add and mix the oil phase and the water phase into the emulsification tank according to the weight ratio of 8:2 for emulsification. At the same time, add 20ppm of ascorbyl palmitate and stir while adding. The emulsification temperature is...

[0049] To prepare zero trans fatty acid margarine:

[0050] Prepare the oil phase:

[0051] Prepare the oil phase according to the following parts by weight: 8 parts of natural coconut oil, 11 parts of palm stearin, 2 parts of shea butter, 0.5 part of pomegranate seed oil, after mixing evenly, add 0.5 part of diglyceride and 0.5 part of lecithin , 0.5 parts of vitamin E, heat to 53°C, let the fat melt completely, mix well and set aside;

[0052] Prepare the aqueous phase:

[0053] Prepare the water phase according to the following parts by weight: add 1 part of milk powder and 0.5 part of table salt to 8 parts of deionized water, and stir well to completely dissolve it into a uniform water phase for later use;

[0054] emulsification:

[0055] Add and mix the oil phase and the water phase into the emulsification tank according to the weight ratio of 8:2 for emulsification. At the same time, add 20ppm of ascorbyl palmitate and stir while adding. The emulsification temperature ...