Health banana biscuits and processing process thereof

[0012] a Take 35 parts of yam, 55 parts of banana, 25 parts of acacia honey, 10 parts of lotus seeds, 6 parts of salt, 45 parts of vegetable oil, 7 parts of sugar, 50 parts of water, and 170 parts of glutinous rice flour;

[0013] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0014] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0015] d drying the lotus seeds and grinding them into powder;

[0016] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0017] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0018] g Divide the dough into pieces, apply lotus seed powder on the surface, put it into a mold, put the mold into an oven, and bake at 190°C for 18 minutes to make biscuits.

[0020] a Take 30 parts of yam, 50 parts of banana, 14 parts of acacia honey, 4 parts of jujube honey, 1 and 20 parts of lychee honey, 10 parts of lotus seeds, 5 parts of salt, 30 parts of vegetable oil, 5 parts of sugar, 40 parts of water, and 150 parts of glutinous rice flour. share;

[0021] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0022] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0023] d drying the lotus seeds and grinding them into powder;

[0024] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0025] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0026] g Divide the dough into pieces, apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 180°C for 15 minutes to make biscuits.

[0028] a Take 40 parts of yam, 65 parts of banana, 30 parts of acacia honey, 12 parts of lotus seeds, 8 parts of salt, 50 parts of vegetable oil, 8 parts of sugar, 60 parts of water, and 180 parts of glutinous rice flour;

[0029] b Peel the yam and cut it into pieces, and stir it into a paste for later use;

[0030] c Peel the bananas and cut them into pieces, and stir them into a paste for later use;

[0031] d drying the lotus seeds and grinding them into powder;

[0032] e Mix water, vegetable oil, salt, sugar and glutinous rice flour evenly to make dough;

[0033] f Add paste yam and paste banana to the dough, continue kneading until the color is uniform;

[0034] g Divide the dough into pieces and apply lotus seed powder on the surface, then put it into a mold, put the mold into an oven, and bake at 200°C for 20 minutes to make biscuits.

[0035] The biscuits prepared by the invention have natural mellow taste, balanced nutritional components, good taste, simple and e...