Production method for delicious black soya bean biscuit

The present invention provides a production method for a delicious black soya bean biscuit, relates to a production method for a biscuit with honey as the main raw material, and belongs to the daily food production. The black soya bean biscuit is prepared from black soya beans and raisins as raw materials and fresh ginger, garlic, kelp powder and honey as ingredients. The production method: step 1, cooking the black soya beans, milling the cooked black soya beans into black soya bean milk, and adding 5% of honey into the black soya bean milk; step 2, preparing a seasoning liquid: mixing 2-3% of kelp powder, 4-6% of fresh ginger, 0.9-1% of fennel seeds and 2%-3% of raisins; and step 3, performing blending: mixing the aforementioned black soy bean milk and seasoning liquid in accordance with the aforementioned ratios, thoroughly stirring the mixture, moulding the mixture into the shape of biscuits, performing drying and sealed storage, performing quality inspection, and packaging the qualified products, thereby obtaining the finished products. The black soya bean biscuit has effects in maintaining beauty and keeping young.