Sesame coconut cream production method

The invention provides a sesame coconut cream production method, relates to a production method of capsicol using coconut milk and sesame as main raw materials, and belongs to seasoning production, wherein coconut milk is adopted as a raw material to brew coconut cream, the brew coconut cream, sesame oil and coconut meat are prepared into the sesame coconut cream. The production method comprises: 1, taking fresh coconut meat, and drying in the sun; 2, preparing coconut cream, wherein 18-28% of coconut milk, 12-15% of coconut meat and 20-30% of sesame oil are mixed according to a certain ratio, heating is performed to achieve a temperature of 50 DEG C, and uniform stirring is performed; and 3, preparing and blending coconut cream, wherein coconut meat and the coconut cream are mixed according to a mass ratio of 1:5, heating is performed to achieve a temperature of 80 DEG C, cooling is performed, and quality inspection and sealed packaging are sequentially performed to obtain the finished product. The sesame coconut cream of the present invention has a beautifying and flavoring effect.