Children soy sauce production method

The invention provides a children soy sauce production method, relates to a production method of a soy sauce using honey as a main raw material, and belongs to seasoning production, wherein black beans, kelp powder and honey are adopted raw materials to brew a soy sauce, and fresh ginger and foeniculum vulgare are used to prepare the product. The production method comprises: 1, soy sauce brewing: cooking black beans, drying in the sun for 10-11 days, placing into a fermentation tank, and adding warm water having an amount of 10-11 times the weight of the black beans, wherein the water temperature is 70-80 DEG C; 2, seasoning liquid preparation: placing 8-13% of kelp powder, 4-9% of fresh ginger, 0.8-0.9% of foeniculum vulgare and the balance of water into a high pressure cooker, completely cooking, and filtering the juice; 3, honey salt water preparation: taking salt and honey according to a weight ratio of 9:1, heating to a temperature of 50 DEG C, and continuously stirring until the salt is completely molten; and 4, blending: mixing the brewed soy sauce, the seasoning liquid and the honey salt water according to a volume ratio of 3:3:1, carrying out semi-sealed storage, drying in the sun for 15 days, and carrying out quality inspection and packaging to obtain the finished product. The children soy sauce of the present invention has effects of beautifying and face nourishing.