Cerasus humilis enzyme and cerasus humilis enzyme beverage with calcium-supplement eyesight-improving function and production method thereof

[0045] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 30 parts of calcium fruit, 5 parts of wolfberry, 1 part of lutein, 1 part of taurine, 10 parts of honey, 10 parts of fructose syrup, and 1 part of stevia , 3 parts of xylo-oligosaccharides.

[0046] The production method of the calcium fruit enzyme with the function of calcium supplementation and eyesight improvement and its enzyme beverage comprises the following steps:

[0047] 1) Calcium fruit is washed, pitted, preheated, and 2 times of water is added to make a pulp, and then enzymatically hydrolyzed with pectinase and cellulase at 45-50°C for 2 hours to obtain calcium juice, the calcium juice is left to stand, and part of the supernatant ( clarified juice) for subsequent use, its amount is 50% of the calcium juice total amount;

[0048] 2) After washing wolfberry, add 10 times of water for rehydration, beating, and then use pectinase and cellulase t...

[0061] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 1 part of calcium fruit, 0.5 part of wolfberry, 0.1 part of lutein, 0.2 part of taurine, 1 part of honey, 2 parts of fructose syrup, and 0.3 part of stevia , 0.6 part of isomaltooligosaccharide.

[0062] The production method of the calcium fruit enzyme and the enzyme beverage with the function of calcium supplementation and eyesight improvement comprises the following steps:

[0063] 1) Calcium fruit is washed, pitted, preheated, beaten, and enzymolyzed with pectinase and cellulase at 45-50°C for 2 hours to obtain calcium juice. The calcium juice is left to stand, and part of the supernatant (clarified juice) is separated for later use , its amount is 20% of the total amount of calcium juice;

[0064] 2) After washing wolfberry, add 5 times of water for rehydration, beating, and then use pectinase and cellulase to enzymatically hydrolyze at 45-50°C for ...

[0078] The raw materials of the calcium fruit enzyme with the function of supplementing calcium and improving eyesight are: 30 parts of calcium fruit, 0 parts of wolfberry, 0 part of lutein, 0 part of taurine, 2 parts of honey, 2 parts of fructose syrup, and 0 part of stevia , 0 parts of xylooligosaccharide.

[0079] The production method of the calcium fruit enzyme and the enzyme beverage with the function of calcium supplementation and eyesight improvement comprises the following steps:

[0080] 1) Calcium fruit is washed, pitted, preheated, and 1.5 times of water is added for beating, and the calcium juice is obtained by enzymatic hydrolysis with pectinase and cellulase at 45-50°C for 2 hours. The calcium juice is left standing, and part of the supernatant ( clarified juice) for subsequent use, its amount is 50% of the calcium juice total amount;

[0081] 2) Ultramicronize the remaining calcium fruit juice, adjust the concentration of the slurry, and adjust the soluble sol...