Preparation method of sargassum tea

[0020] A preparation method of seaweed tea, comprising the following steps:

[0021] (1) Put fresh sargassum, carrageen, sea cabbage, and agaric in a weight ratio of 2:1:5:1 in a steamer. The volume ratio of acetic acid and water in the steamer is 1:10. Steam for 15 minutes and take out. Put the deodorized and softened sargassum, carrageen, sea cabbage, and agaricus in a drying oven, dry them at 65°C for 65 minutes, and crush them through a 100-mesh sieve after drying to obtain seaweed powder;

[0022] (2) Fish scales are yellow croaker scales. Clean the fish scales, put them into boiling deodorizing liquid and cook for 100 minutes, remove and drain, put them in a drying oven, dry them at 50°C for 75 minutes, and crush them through a 100-mesh sieve after drying. Get fish scale powder.

[0023] The preparation method of the deodorizing liquid is: green onion, ginger, Chinese prickly ash, Piperia, Angelica dahurica, Allspice, ebony, osmanthus, Chinese toon leaf, water according...

[0028] A preparation method of seaweed tea, comprising the following steps:

[0029] (1) Put fresh sargassum, carrageen, sea cabbage, and agaric in a weight ratio of 2:2:3:1 in a steamer. The volume ratio of acetic acid and water in the steamer is 1:10. Steam for 18 minutes and take out. Put the deodorized and softened sargassum, carrageen, sea cabbage, and agaricus in a drying oven, dry at 60°C for 60 minutes, and crush them through a 100-mesh sieve after drying to obtain seaweed powder;

[0030] (2) Fish scales are yellow croaker scales. Clean the fish scales, put them into boiling deodorizing liquid and cook for 110 minutes, remove and drain, put them in a drying oven, dry them at 52°C for 70 minutes, and crush them through a 100-mesh sieve after drying. Get fish scale powder.

[0031] The preparation method of the deodorizing liquid is: green onion, ginger, Chinese prickly ash, Piperia, Angelica dahurica, Allspice, ebony, osmanthus, Chinese toon leaf, water according to t...

[0036] A preparation method of seaweed tea, comprising the following steps:

[0037] (1) Put fresh sargassum, carrageen, sea cabbage, and agaric in a weight ratio of 3:1:4:2 in a steamer. The volume ratio of acetic acid and water in the steamer is 1:5. Steam for 16 minutes and take out. Put the deodorized and softened sargassum, carrageen, sea cabbage, and agaricus in a drying oven, dry them at 60°C for 70 minutes, and crush them through a 110-mesh sieve after drying to obtain seaweed powder;

[0038] (2) The fish scales are yellow croaker scales. Clean the fish scales, put them into boiling deodorizing liquid and cook for 120 minutes, remove and drain, put them in a drying oven, dry them at 55°C for 80 minutes, and crush them through a 110-mesh sieve after drying. Get fish scale powder.

[0039] The preparation method of the deodorizing liquid is: green onion, ginger, Chinese prickly ash, Piperia, Angelica dahurica, Allspice, ebony, osmanthus, Chinese toon leaf, water accord...