High-protein snack food

[0015] A kind of high-protein snack food, its fish ball wrapper and fish ball wrapping center are processed according to the mass ratio of 5: 1, prepare raw fish meat 20kg, mutton 18 kg, soybean protein isolate powder 8 kg, wheat protein powder 8 kg, phosphoric acid 10 kg of steatized starch, 0.2 kg of transglutaminase, 0.4 kg of konjac flour, 0.6 kg of carrageenan, 50 kg of water; 20 kg of pork, 8 kg of fresh Cordyceps mushroom, and 2 kg of auxiliary materials. The following steps are included in the preparation:

[0016] 1) Making fish balls: choose lean meat as the pork raw material, cut the pork into 2~4mm cubes, soak the Cordyceps mushroom for 2 hours, dehydrate and cut into 2~4mm strips; 1. Add the seasoning into the stuffing machine and stir clockwise for 10 minutes, then let it stand for 20 minutes to get the fish ball filling for later use;

[0017] 2) Making fish ball wrappers: remove the thorns from the fresh fish, remove the bones from the fresh mutton, chop and mi...

[0020] A kind of high-protein snack food, its fish ball wrapper and fish ball wrapping center are processed according to the mass ratio of 4: 1, prepare raw fish 30kg, mutton 15kg, soybean protein isolate powder 10kg, wheat protein powder 10kg, phosphoric acid 8 kg of steatized starch, 0.3 kg of transglutaminase, 0.3 kg of konjac flour, 0.45 kg of carrageenan, 45 kg of water; 15 kg of pork, 5 kg of fresh Cordyceps mushroom, and 1 kg of auxiliary materials. The following steps are included in the production:

[0021] 1) Making fish balls: choose lean meat as the pork raw material, cut the pork into 2~4mm cubes, soak the Cordyceps mushroom for 3 hours, dehydrate and cut into 2~4mm strips; 1. Add the seasoning into the stuffing machine and stir clockwise for 10 minutes, then let it stand for 30 minutes to get the fish ball filling for later use;

[0022] 2) Making fish ball wrappers: remove the thorns from the fresh fish, remove the bones from the fresh mutton, chop and mix them ...