Bean beef paste and preparation method thereof

[0041] This embodiment discloses a bean paste beef paste, which comprises the following raw material components in parts by weight: 30-60 parts of rapeseed oil, 5-20 parts of Pixian Douban, 10-30 parts of marinated beef, 5- 30 parts, 0.5-3 parts of tempeh, 1-5 parts of chili sauce, 1-6 parts of onion, 0.5-3 parts of white sugar, 0.5-3 parts of spices, 1-5 parts of garlic and 0.5-3 parts of chili powder.

[0042] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0043]The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, galangal, black pepper, angelica dahu...

[0074] This embodiment discloses a bean paste beef sauce, which comprises the following raw material components in parts by weight: 35-55 parts of rapeseed oil, 8-16 parts of Pixian Douban, 15-25 parts of marinated beef, 10- 25 parts, 1-2.5 parts of tempeh, 1.5-4.5 parts of chili sauce, 2-5 parts of onion, 1-2.5 parts of white sugar, 1-2.5 parts of spices, 1.5-4.5 parts of garlic and 1-2.5 parts of chili powder.

[0075] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0076] The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, galangal, black pepper, ang...

[0108] This embodiment discloses a bean paste beef paste, which comprises the following raw material components in parts by weight: 40-50 parts of rapeseed oil, 10-14 parts of Pixian watercress, 18-20 parts of stewed beef, 15-50 parts of mushroom stalks 20 parts, 1.5-2 parts of tempeh, 2-4 parts of chili sauce, 3-4 parts of onion, 1.5-2 parts of white sugar, 1.5-2 parts of spices, 2.5-3.5 parts of garlic and 1.5-2 parts of chili powder.

[0109] Preferably, among the raw materials of the above components, the rapeseed oil is first grade rapeseed oil. Pixian Douban is the first-class Pixian Douban. Shiitake stipe is a by-product of the production of dried shiitake mushrooms. Pixian Douban and Chili Sauce are Pixian Douban and Chili Sauce pulverized by a pulverizer (6 mm sieve). Onions are pureed onions. Garlic is mashed garlic.

[0110] The spices are a powder mixture of star anise, cumin, licorice, cinnamon, kaempferen, clove, red pepper, tangerine peel, white cardamom, ga...