Processing technology of quick-frozen green soybeans

[0042] Embodiment 1: A kind of processing technology of quick-frozen edamame, specifically prepares and obtains through the following steps:

[0043] Step 1, raw material selection, choose edamame material with uniform size, no deformity, no pests and diseases, and no mechanical damage;

[0044] Step 2, washing and soaking, the edamame material is bubble-rinsed with foaming washing equipment for 17.5 minutes, and then taken out and soaked in deionized water with a salt content of 2.5% for 25 minutes;

[0045] Step 3, blanching and air cooling, blanching the washed and soaked edamame material in the blanching equipment, the blanching temperature is 96°C, and the blanching time is 7 minutes, and then the blanched edamame material is naturally air-cooled, air-cooled The time is 4 minutes;

[0046] Step 4, drain protection, evenly spread the air-cooled edamame material on the screen for vibration draining, the time is 15 minutes, and then evenly spray the protective liquid on the...

[0050] Embodiment 2: A kind of processing technology of quick-frozen edamame, differs from Embodiment 1 in that it is specifically prepared through the following steps:

[0051] Step 1, raw material selection, choose edamame material with uniform size, no deformity, no pests and diseases, and no mechanical damage;

[0052] Step 2, washing and soaking, the edamame material is bubble-rinsed with foaming washing equipment for 15 minutes, and then taken out and soaked in deionized water with a salt content of 2% for 30 minutes;

[0053] Step 3, blanching and air cooling, blanching the washed and soaked edamame material in the blanching equipment, the blanching temperature is 94°C, and the blanching time is 8 minutes, and then the blanched edamame material is naturally air-cooled, air-cooled The time is 3 minutes;

[0054] Step 4, drain protection, evenly spread the air-cooled edamame material on the screen for vibration draining, the time is 10 minutes, and then evenly spray the ...

[0057] Embodiment 3: A processing technology of quick-frozen edamame, the difference from Example 1 is that it is specifically prepared through the following steps:

[0058] Step 1, raw material selection, choose edamame material with uniform size, no deformity, no pests and diseases, and no mechanical damage;

[0059] Step 2, washing and soaking, the edamame material is bubble-rinsed with foaming washing equipment for 20 minutes, and then taken out and soaked in deionized water with a salt content of 3% for 20 minutes;

[0060] Step 3, blanching and air cooling, blanching the washed and soaked edamame material in the blanching equipment, the blanching temperature is 98°C, and the blanching time is 6 minutes, and then the blanched edamame material is naturally air-cooled, air-cooled The time is 5 minutes;

[0061] Step 4, drain protection, evenly spread the air-cooled edamame material on the screen for vibration draining, the time is 20 minutes, and then evenly spray the prot...