Method for identifying glycoprotein sugar chain structure by combining two-dimensional gel electrophoresis and mass spectrometry
A two-dimensional gel electrophoresis, glycoprotein technology, applied in the field of glycoproteomics, to achieve the effect of improving sensitivity and specificity
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[0031] Such as figure 1 As shown, this embodiment consists of the following steps:
[0032] S1. Specific enrichment of glycoproteins in saliva samples and separation by two-dimensional gel electrophoresis, and gel spots of target glycoprotein isomers are selected.
[0033]The saliva of healthy people was collected, refrigerated and centrifuged at 4°C, centrifugal force 2600g, 20min, and the supernatant was taken as saliva whole protein. Concanavalin A (Con A) affinity chromatography was used for glycoprotein enrichment. The agarose-bound lectin Con A was loaded into the column, and the binding buffer (20mM Tris-HCl, 150mM NaCl, 1mM CaCl 2 , 1mMMnCl 2 , 1 mM MgCl 2 , pH 7.4) for enrichment. Non-specifically bound proteins are then removed by washing the column with binding buffer. Finally, the elution buffer (0.2M α-methyl mannoside and 0.2M α-methyl glucoside added to the binding buffer) was used to release the enriched glycoproteins. The resulting glycoprotein was conc...
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