Rapid preparation and application of phloroglucinol derivatives inrhodomyrtus tomentosa fruit
A technology of phloroglucinol and myrtle fruit is applied in the field of rapid preparation and application of phloroglucinol derivatives to achieve the effects of intuitive positioning and accelerated progress
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[0046] Embodiment 1 We pick about 100kg of fruit (wet) of Myrtle in Ganzhou City, Jiangxi Province, China, dry it with a small drying machine and place it in the sun for three days to dry repeatedly, get 35kg of dried myrtle fruit, use a small Pulverizer pulverized to obtain coarse powder, and then extracted four times with 95% ethanol (75L), the first three times were 12 hours, and the last time was 24 hours. Then extract with petroleum ether, ethyl acetate and n-butanol to obtain petroleum ether extract (441.6 g), ethyl acetate extract, n-butanol extract and water extract.
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