Rose donkey-hide gelatin and its preparation

[0023] Embodiment 1, first add 10 kg of rose original juice to 70 kg of maltose, then add 20 kg of donkey-hide gelatin paste to reconcile and homogenize.

[0024] Embodiment 2, first add 15 kg of rose original juice to 70 kg of maltose, then add 15 kg of donkey-hide gelatin paste to reconcile and homogenize.

[0025] Embodiment 3, first add 20 kg of rose original juice into 60 kg of maltose, then add 20 kg of donkey-hide gelatin paste to reconcile and homogenize.

[0026] How to make rose gelatin paste:

[0027] A. Preparation of rose juice: Take rose petals and add 2-4 times of white sugar to knead until the petals are slightly scratched, put it in the tank and ferment at natural temperature for 4-6 months, and use a sieve to filter out the petals Get rose juice,

[0028] B. Preparation of donkey-hide gelatin paste: crush donkey-hide gelatin and add 4-5 times of water to soak and heat to 80-90°C to stew.

[0029] C. Blend and homogenize according to the above ingredient ratio: first add the rose juice to the maltose, then add donkey-hide gelatin paste and use a colloid mill to blend and homogenize.

[0030] D. Sterilize and package using conventional sterilization techniques.

[0031] To prepare rose juice, you can first add half of the total amount of white granulated sugar to ...