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Healthy paddy rice and production method

A production method and rice technology, which are applied in the direction of using a protective coating to preserve seeds, etc., can solve the problems of mildew-proof, moth-proof effect, easy to mildew, moth-eaten, unfavorable health care, etc., and are beneficial to the health of the heart and brain. , easy to operate, the effect of hindering absorption

Inactive Publication Date: 2005-03-30
杨建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing paddy rice is in a natural form, which is prone to mildew and insects; the refined and clean rice in the prior art has unsatisfactory anti-mildew and anti-moth effects, which is not conducive to health care.

Method used

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  • Healthy paddy rice and production method
  • Healthy paddy rice and production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for producing healthy rice, comprising the following steps in sequence:

[0016] ① Put fresh rice into chitosan (also known as: chitosan, chitosan, chitin, soluble chitin, chitosan) solution, take it out immediately after soaking it;

[0017] ② Dry the rice treated in step ① at 30-50° C. (may be 30, 40, and 50° C.) to form a finished product in which the rice grain 1 is wrapped with the chitosan protective film layer 2 .

Embodiment 2

[0019] The difference from Example 1 is that: in the chitosan solution of step ① in Example 1, glycine (or vitamin C) is also added, and the concentration of glycine (or vitamin C) in the solution is 0.05 to 0.5% (for example, 0.05%). , 0.2%, 0.3%, 0.4%, 0.5%). The formed product also contains glycine (or vitamin C) in its protective film. The rest are the same as in Example 1.

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PUM

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Abstract

A health-care rice for decreasing blood fat, blood sugar and cholesterin, lowering blood pressure and delaying sanility is prepared through immersing in the liquid containing chitosan, and drying.

Description

Technical field: [0001] The present invention relates to a food and its production method. Background technique: [0002] The existing paddy rice is in a natural form and is prone to mildew and moth-eaten; the refined clean rice in the prior art has unsatisfactory anti-mildew and moth-proof effects, which is not conducive to health care. Invention content: [0003] The purpose of the present invention is to provide a kind of healthy rice with moth-proof, mildew-proof, quality preservation and health-care effect. [0004] The technical solution of the present invention is: [0005] A kind of healthy rice is characterized in that: a protective film layer containing chitosan is provided on the surface of the rice grains. [0006] The said healthy rice also contains glycine or vitamin C and other components in the protective film layer containing chitosan. [0007] A production method of healthy rice is characterized by comprising the following steps in turn: [0008] ① Pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/14
Inventor 杨建华
Owner 杨建华
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