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Method for processing Chenxiang Dancong tea

A processing method, the technology of single-clump tea, applied in the field of processing, can solve the problems of low aroma of oolong tea, affect the economy of single-clump tea, waste of raw materials, etc., achieve low production cost, broad market application prospects, and solve the effect of long-term waste

Inactive Publication Date: 2006-06-28
TEA RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
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Problems solved by technology

The quality is good in spring, autumn and winter, and the average selling price is 40-60 yuan / kg. However, in summer and summer, the oolong tea produced is low in aroma, strong and astringent, so it is difficult to meet the needs of the market. Generally, tea is not processed in Dancong tea areas. The proportion of summer tea in the whole year is generally only 30-40%, which causes a great waste of raw materials and seriously affects the economy of single cluster tea.

Method used

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Embodiment Construction

[0008] The present invention will be described in further detail below in conjunction with embodiment:

[0009] The process steps of the present invention are: selecting fresh leaves → greening → kneading → raw material drying → raw material classification and stacking → raw material pretreatment → fermentation → stack turning → drying → screening and grading, packaging and storage.

[0010] Standards for fresh leaves: The tender shoots of single-clump tea trees are used as raw materials, and the grades of raw materials are divided into three levels: first, second, and third.

[0011] Grade one: one bud with two leaves ≥ 40%, one bud with three leaves ≤ 60%; grade two: one bud with two leaves ≥ 60%, one bud with three leaves and a small amount of clamped leaves ≤ 40%; grade three: one bud with three leaves And ≥ 20% of the clip leaves, mainly one bud and four leaves.

[0012] Fixing: use a drum machine or a fixing pot, the temperature of the metal wall is 220°C to 240°C, the ...

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Abstract

A process for preparing an aged fragrant single-crowd tea includes such steps as choosing the fresh tea leaves in a crowd, heating, kneading, drying, classifying, stacking, pre-treating, fermenting, turning over, drying, screening and packing.

Description

technical field [0001] The invention relates to a processing method, in particular to a processing method of aged fragrant Dancong tea. Background technique [0002] The fresh leaves of single-clump tea varieties have been used for processing oolong tea no matter in the past or now. At present, among the 620,000 mu of tea trees planted in Guangdong Province, the area of ​​various single cluster teas is about 200,000 mu. It occupies a large proportion of planting area. The quality of oolong tea products processed with single-cong raw materials varies greatly in different seasons throughout the year. The quality is good in spring, autumn and winter, and the average selling price is 40-60 yuan / kg. However, in summer and summer, the oolong tea produced is low in aroma, strong and astringent, so it is difficult to meet the needs of the market. Generally, tea is not processed in Dancong tea areas. The proportion of summer tea in the whole year is generally only 30-40%, which ca...

Claims

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Application Information

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IPC IPC(8): A23F3/08
Inventor 赵超艺曾文伟陈栋杨行吉凌彩金黄国资赖兆祥陈海强唐颢黄华林
Owner TEA RES INST GUANGDONG ACAD OF AGRI SCI
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