The invention provides 
wine cubes and belongs to the field of 
food processing. The 
wine cubes are formed mainly by sticky rice, oriental 
stephania roots, lalang grass rhizomes, 
areca nuts, herbs of pilose 
gerbera, herbs of ceylon leucas, 
ardisia crenata sims, Illicium simonsii, crneate 
lespedeza, licorice, radix asparagi, chrysanthemums, 
ginseng, the 
piper wallichii, longhairy antenoron herbs, Christina loosestrife, 
kudzu vines, 
licorice roots, 
paris polyphylla and red wheat. The invention further discloses a preparation method of the 
wine cubes. The 
piper wallichii has the good effects of strengthening yang and tonifying yin, dispelling wind and removing obstruction in the meridians, expelling wind-damp and treating 
waist-leg 
weakness, then the oriental 
stephania roots, the lalang grass rhizomes, the 
areca nuts, the herbs of pilose 
gerbera, the herbs of ceylon leucas, the 
ardisia crenata sims, the Illicium simonsii, the crneate 
lespedeza, the licorice, the radix asparagi, the chrysanthemums, the 
ginseng, the 
piper wallichii, the longhairy antenoron herbs, the Christina loosestrife, the 
kudzu vines, the 
licorice roots, the 
paris polyphylla and the red wheat are added, and in this way, the prepared wine cubes are rich in 
nutrient and free of toxic and side effects by the adoption of the pure natural raw materials.