The invention discloses a 
traditional Chinese medicine for treating 
diabetic nephropathy. The 
traditional Chinese medicine is prepared from the following 
raw material medicines by weight: 30g of 
lagerstroemia indica, 15g of 
wine-processed rhizoma polygonati, 15g of prepared 
rehmannia root, 15g of salted 
morinda officinalis, 15g of 
wine-processed glossy 
privet fruit, 15g of herba epimedii, 20g of 
salvia miltiorrhiza, 10g of rhizoma anemarrhenae, 15g of safflower, 20g of radix achyranthis bidentatae, 20g of 
angelica sinensis, 20g of radix paeoniae rubra, 15g of fructus lycii, 12g of caulis spatholobi, 30g of 
astragalus membranaceus, 10g of red 
ginseng slices and 30g of fructus rosae laevigatae. The preparation method comprises the following steps: firstly, taking the 
astragalus membranaceus, the caulis spatholobi, the ladybell, the 
wine-processed rhizoma polygonati and the red paeony root by weight, adding water, decocting twice, adding 5 times of water for the first time, decocting for 1.5 hours, filtering, and collecting filtrate; adding 4 times of water into 
medicine residues, decocting for 1 hour, filtering, combining the two filtrates, and concentrating into a concentrated solution with the 
relative density of 1.10-1.15 (40 DEG C) for later use; the preparation method comprises the following steps: crushing fructus rosae laevigatae, prepared 
rehmannia root, wine-processed glossy 
privet fruit, herba epimedii, radix salviae miltiorrhizae, safflower, radix achyranthis bidentatae, 
angelica sinensis, salted 
morinda officinalis, rhizoma anemarrhenae, fructus lycii and red 
ginseng slices into 
fine powder, uniformly mixing, pelleting by using the concentrated solution, and 
drying to obtain the 
medicine.