The invention provides a degradable 
food preservation pad capable of inhibiting 
bacteria, preventing vibration and absorbing 
moisture as well as a preparation method thereof. The preparation method ofthe degradable 
food preservation pad capable of inhibiting 
bacteria, preventing vibration and absorbing 
moisture comprises the following steps: spraying a natural 
antibacterial agent onto surface ofan antibacterial 
polylactic acid (PLA) / 
starch foamed material; and then, 
coating the antibacterial PLA / 
starch foamed material with a perforated 
polylactic acid film, thereby obtaining the degradable 
food preservation pad capable of inhibiting 
bacteria, preventing vibration and absorbing 
moisture. The degradable food preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture provided by the invention has both internal and external antibacterial effects, so that an internal 
antibacterial agent can be slowly released while an external 
antibacterial agent rapidlyfunctions by volatilization or contact with a food; and thus, the degradable food preservation pad synchronously has timely antibacterial effects and long-lasting antibacterial effects. The degradablefood preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture has broad-spectrum antibacterial capability, and is capable of inhibiting propagation of microorganisms, reducing 
food spoilage and prolonging product storage lives; and moreover, the degradable food preservation pad also has water absorbing and vibration preventing effects, so that quality of the products can be ensured. In addition, the degradable food preservation pad capable of inhibiting bacteria, preventing vibration and absorbing moisture provided by the invention is an all biodegradable material which is green, safe and environment friendly; and thus, the degradable food preservation pad has very broad application prospects.