The invention belongs to the fields of microbes and food biotechnologies, and concretely discloses a loose tea Eurotium cristatum 
fermentation technology. The technology comprises the following steps: 1, rehydrating gross tea by a rehydrating 
machine to make the 
water content reach 16-35 wt%; 2, adding the rehydrated gross tea to a rotary bottling 
machine to make the rehydrated gross tea be packaged in charging bottles, stacking the bottles, placing the charging bottles to a high-temperature and high-pressure sterilizer, sterilizing the charging bottles, adding the sterilized charging bottles into a cooling room, cooling the charging bottles to 30-80 DEG C, placing the cooled charging bottles into an 
inoculation room, and carrying out 
inoculation; 3, adding the inoculated charging bottles into a 
fermentation room, and carrying out 
fermentation at 20-40 DEG C under a 
humidity of 30-75% for 6-10 d; and 4, adding the 
fermented tea leaves to an automatic discharging 
machine, taking out the tea leaves from the charging bottles, placing the tea leaves in a 
drying disc, and 
drying the tea leaves until the 
water content is 5-12 wt%. The technology has the advantages of uniform Eurotium cristatum growth, high Eurotium cristatum growth capacity, obvious Eurotium cristatum, simplicity and high 
standardization degree, so the product quality is safe and controllable, the health effects of the product are further enhanced, and the product quality is excellent.