The invention particularly relates to an 
alcohol effect relieving beverage for tonifying and boosting 
liver and kidney and a preparation method of same. The beverage is prepared from raw materials including mature vinegar, honey, radix rehmanniae praeparata, raw hawthorns, Chinese wolfberries, white chrysanthemum, 
kudzu root flowers, raw ginger, 
mung bean powder and 
schisandra chinensis, wherein the amount of honey and mature vinegar can be adjusted according to preference of different people. The raw materials are soaked in pure water for 30 min, and then are decocted twice; finally the two decoctions are blended to prepare the beverage. The beverage is designed on the basis of the principle of affinal 
drug and diet, and is safe and toxic-free, has pleasant taste and is convenient to drink. Through functions of soothing liver to remove 
toxin, boosting Qi to nourishing essence, clearing heat and draining dampness, and tonifying 
spleen and fortifying 
stomach, the beverage can enhance the 
toxin removal function of 
human body. The beverage can reduce damage on 
human body due to the 
alcohol effect, protect important organs, such as liver, brain and 
kidney, and accelerate the metabolismand 
discharge of 
alcohol, and can prevent complications caused by the alcohol. The beverage, for long-time heavy drinkers, can reduce dependency on alcohol and relieve hypomnesia. A large amount of clinical practices and theoretical repeated 
verification show that the beverage can reach 98% in clinical effective rate.