The invention provides a water-saving 
dyeing process of cheese, and the cheese is dyed by 
yarn pretreatment, 
dyeing and 
dyeing postprocessing. According to the water-saving dyeing process of the cheese, a refining agent is chosen to replace caustic soda and 
hydrogen peroxide of a traditional process for the 
yarn pretreatment, and the refining agent can ensure that 
yarn is soft in hand feeling, is unconspicuous in inner and outer-layer 
color difference, and is basically free of reparation and broken end phenomenon, a 
woven fabric is smooth, the 
weight loss rate is reduced to about 3%, acid 
pickling is not needed, the time is short, and is shortened by 30 minutes to 1 hours compared with that of the traditional process, so that the water, 
electricity and time are saved, the bleaching consumption is low, the dyeing quality is good, and the comprehensive cost is low. At the same time, in the water-saving dyeing process of the cheese, a neutral 
electrolyte is added for accelerating the dying in a 
diffusion stage, the 
dye uptake of the cheese is ensured, and the problems of dyeing defects, deep and shallow strips, great inner and outer-layer difference and the like can be avoided.