The invention relates to a grain deep-
processing product, in particular to quinoa 
powder, and belongs to the technical field of grain 
processing.The quinoa 
powder is reasonable in 
nutrient composition, good in 
solubility, high in 
digestion and 
absorption rate and wide in applicable people.The preparation method of the quinoa 
powder comprises the steps of 
raw material selecting, cleaning, slurrying, enzymolysis, partial 
fermentation, blending and mixing and 
spray drying; the enzymolysis process adopts 
cellulase, alpha-
amylase, beta-
amylase and alpha-1,4-glucose 
hydrolase for composite enzymolysis, 
multiple modes of combining ultrasonic cleaning, 
microwave assisted ultrasonic extraction and 
hot water extraction are adopted, the 
raw material utilization ratio and 
nutrient content are effectively increased, and the quality is effectively improved; the 
food safety of the product is effectively guaranteed.The quinoa powder obtained through the method is good in instant 
solubility, the quinoa powder is a milk white 
emulsion which is uniform and stable in appearance after being dissolved, has the wheat fragrance peculiar to cereals and is smooth and refreshing in 
mouthfeel and free of sticky feeling, fragrance is left in lips and teeth after the quinoa powder is swallowed, sour regurgitation does not occur in oral cavities, the quality is good, and the quinoa powder is clean, sanitary, convenient to carry and wide in application.