A 
processing method of sweet potato sheet jelly, comprising the following steps of cleaning 
raw material sweet potatoes by water, and then continuously conveying the sweet potatoes to a 
crusher for crushing into sweet potato 
slurry with the particle size smaller than 3mm, weighing the sweet potato 
slurry, sweet potato graham flour or / and sweet 
potato starch in a weight ratio of the sweet potato 
slurry, the sweet potato graham flour or / and the sweet 
potato starch, which is 1: 0-100, adding water, mixing uniformly to prepare mixed slurry, wherein the water is added so that the 
water content in the mixed slurry is 48-65% by weight percentage, sending the mixed slurry to a spiral 
extrusion molding machine for curing and molding to form the sheet jelly, conveying the sheet jelly by a continuous conveyer, automatically 
cutting the sheet jelly according to a 
fixed length, and packing through an automatic packing 
machine or a 
vacuum packing machine so as to prepare the sheet jelly product. The invention uses mechanical 
continuous production and has a simple 
processing technology. The prepared sweet potato sheet jelly product maintains the 
nutrient components in the sweet potatoes and the 
active components capable of improving human 
immunity, and is excellent green 
health food.