Nut pancake

[0021] plain pancake

[0022] 20 kg of oats, 18 kg of millet, 10 kg of soybeans, 10 kg of pumpkin seeds, 15 kg of hanging melon seeds, 6 kg of peanuts, 4 kg of walnuts, 4 kg of cashew nuts, and 13 kg of sunflower seeds.

[0023] (1) Fry pumpkin seeds, hanging melon seeds, peanuts, walnuts, cashew nuts and sunflower seeds respectively until eighty mature, remove the shells, and grind them into powder;

[0024] (2) Clean the oats, millet and soybeans, soak them for 6-8 hours, grind them into a paste, and let them stand for 2 hours;

[0025] (3) Mix the nut powder and miscellaneous grain batter in proportion to form a paste, and process it with a pancake machine.

[0027] crispy pancakes

[0028] 12 kg of oats, 24 kg of millet, 18 kg of soybeans, 6 kg of pumpkin seeds, 18 kg of hanging melon seeds, 8 kg of peanuts, 3 kg of walnuts, 5 kg of cashew nuts, and 6 kg of sunflower seeds.

[0029] (1) Fry pumpkin seeds, hanging melon seeds and sunflower seeds until they are half mature, remove the shells, and grind them into powder;

[0030] (2) Clean the oats, millet and soybeans, soak them for 6-8 hours, grind them into a paste, and let them stand for 1 hour;

[0031] (3) Mix the nut powder and miscellaneous grains batter in proportion to form a paste, process it into ordinary pancakes with a pancake machine, lower the temperature of the pancake machine, and bake the pancakes again to make them more crispy.