Fructus momordicae aspartame and preparation method thereof
A kind of Luo Han Guo sweetener, Luo Han Guo technology, applied in food preparation, food extraction, food science and other directions, can solve the problem of no high-pressure micro-jet ultrafine pulverization technology report and other problems, achieve increased oil holding capacity and swelling, and improve adsorption. , the effect of enhanced adsorption capacity
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Embodiment 1
[0020] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:
[0021] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;
[0022] 2) High-pressure micro-jet micro-grinding treatment: Add 800 kg of pure water to the crushed Luo Han Guo slurry, process it with a high-speed shear emulsifier for 10 minutes at a speed of 12,000 r / min, and then use high-pressure micro-jet ultra-fine pulverization equipment for processing at 25°C , the treatment pressure is 100MPa, and the number of treatments is 4 times to obtain a paste slurry;
[0023] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 60% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extraction ...
Embodiment 2
[0026] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:
[0027] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;
[0028] 2) High-pressure micro-jet superfine pulverization treatment: add the crushed Luo Han Guo slurry to 1000kg of pure water, process it with a high-speed shear emulsifier for 20 minutes at a speed of 10000r / min, and then use high-pressure micro-jet superfine pulverization equipment for processing at 25°C , the treatment pressure is 120MPa, and the number of treatments is 3 times to obtain a paste slurry;
[0029] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 55% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extra...
Embodiment 3
[0032] A preparation method of Momordica grosvenori sweetener, specifically comprising the steps of:
[0033] 1) Raw material processing: take 100kg of fresh Luo Han Guo, wash and crush;
[0034] 2) High-pressure micro-jet superfine pulverization treatment: add the crushed Luo Han Guo slurry to 900kg of pure water, process it with a high-speed shear emulsifier for 15 minutes at a speed of 8000r / min, and then use high-pressure micro-jet superfine pulverization equipment for processing at 25°C , the treatment pressure is 80MPa, and the number of treatments is 2 times to obtain a paste slurry;
[0035] 3) Supercritical CO 2 Fluid extraction: put the Luo Han Guo paste slurry treated by high-pressure micro-jet ultrafine grinding in the extraction kettle, and use supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 50% is used as the entrainer for supercritical extraction. The mass ratio of the paste slurry to the extracti...
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