Compound traditional Chinese herbal medicinal drink for relieving effects of alcohol

The invention discloses a compound traditional Chinese herbal medicinal drink for relieving effects of alcohol. The drink is prepared by blending purified water and extract liquids from the root of kudzu vine, Hovenia duleis Thunb fruit, orange peel, tropical fruit and citric acid. Each 100 ml of the drink comprises the components according to the following ratio: 1-1.5g of the root of kudzu vine, 0.9-1 g of Hovenia duleis Thunb fruit, 0.15-0.25 g of orange peel, 19-20 g of tropical fruit, 0.045-0.055 g of citric acid and 76-80 g of purified water. The drink provided by the invention is prepared by blending pure natural traditional Chinese medicinal materials and a small amount of western medicinal vitamins and adding a proper amount of tropical fruit as a sweetener. The drink has a unique mouthfeel, tastes fresh and cool, and has functions of clearing away heat and toxic materials, enhancing liver detoxification, enzymatic hydrolysis and dieresis, accelerating internal ethanolysis and discharge, increasing blood flow volume in cerebral and coronary vessels and relieving toxic symptom. Drunkenness can be prevented before people drink alcohol; and after people get drunk and then drink the product, drunkenness time can be shortened, discomfortable feelings such as gasteremphraxis and nausea, headache and dizziness, dry mouth and the like which are caused by drunkenness are relieved, increased heart rate and elevation of blood pressure which are caused by excessive drinking are alleviated, and liver injury caused by alcohol can be prevented.