Aging-resistant cosmetic composition and preparation method thereof

[0025] Preparation of plant extracts

[0026] Add raspberry, safflower or bearberry leaves according to the ratio of material to liquid 1:12, add distilled water and extract at 80°C for 1.5h, repeat three times, filter, combine the filtrate, concentrate under reduced pressure, and ethanol precipitation with 7 times the volume of 90% ethanol for 3 times , filtered, and the precipitate was dried to obtain raspberry extract, safflower extract and bearberry leaf extract respectively; add petroleum ether to the seed of Job's tears or Nepeta degreased, use 60% ethanol according to the ratio of material to liquid 1:15 at 50 ℃ Extract for 1 hour, repeat the extraction three times, combine the filtrates, and evaporate at 90°C to obtain a thick paste, dry and pulverize to obtain the barley extract and nepeta extract respectively.

[0028] Get raw materials according to the following composition:

[0029] Phase A: 15 parts of raspberry extract, 4 parts of barley extract, 7 parts of safflower extract, 12 parts of bearberry leaf extract, 2 parts of nepeta extract, 12 parts of hyaluronic acid, cetyl ethylhexyl alcohol 4 parts of acid ester, 12 parts of C16-18 alcohol, 5 parts of glycerin, 150 parts of deionized water;

[0030] Phase B: 6 parts avocado oil, 30 parts simethicone oil, 6 parts vitamin C magnesium phosphate, 15 parts shea butter, 14 parts carbomer, 8 parts evening primrose oil, 2 parts sage essential oil, wool 20 parts fat, 12 parts octyldodecanol;

[0031] Heat and stir the components of Phase A and Phase B at 80°C respectively, then mix the two evenly, add preservatives and flavors, stir evenly, and cool to obtain the product.

[0033] Get raw materials according to the following composition:

[0034] Phase A: 18 parts of raspberry extract, 5 parts of barley extract, 8 parts of safflower extract, 13 parts of bearberry leaf extract, 4 parts of nepeta extract, 13 parts of hyaluronic acid, cetyl ethylhexyl alcohol 6 parts of acid ester, 14 parts of C16-18 alcohol, 8 parts of glycerin, 180 parts of deionized water;

[0035] Phase B: 8 parts Avocado Oil, 40 parts Simethicone Oil, 8 parts Magnesium Vitamin C Phosphate, 16 parts Shea Butter, 14 parts Carbomer, 9 parts Evening Primrose Oil, 3 parts Sage Essential Oil, Wool 18 parts fat, 13 parts octyldodecanol;

[0036] Heat and stir the components of Phase A and Phase B at 80°C respectively, then mix the two evenly, add preservatives and flavors, stir evenly, and cool to obtain the product.