The invention discloses health 
wine for treating 
kidney deficiency and a preparation process thereof. The health 
wine is prepared from the following components in parts: 30-50 parts of 
astragalus membranaceus, 25-35 parts of fructus rosae laevigatae, 20-30 parts of 
cibotium barometz, 30-40 parts of medlar, 25-35 parts of radix morindae 
officinalis, 20-35 parts of 
cynomorium songaricum, 30-40 parts of herba epimedii, 25-35 parts of Chinese yam, 25-30 parts of red 
ginseng, 30-35 parts of red dates, 25-35 parts of 
herba cistanche, 25-35 parts of raspberry, 20-25 parts of fructus cnidii, 15-28 parts of 
actinolite, 28-38 parts of 
allium tuberosum rottler, 12-25 parts of rhizoma curculiginis, 25-45 parts of 
codonopsis pilosula and 20-25 parts of liquorice. After being taken for a long time, the health 
wine has the effects of warming and invigorating 
kidney yang, replenishing essence, nourishing blood, enriching yin, nourishing kidneys, moistening the intestinal tract, relaxing the bowels, prolonging the time of 
sexual intercourse, beautifying face and maintaining 
blood circulation, and also has a good 
treatment effect on impotence, premature ejaculation, sexual debility, 
constipation of middle-aged and elder people caused by deficiency of 
kidney-yang, and 
perspiration of the lower parts. The health wine is free of animal stench, animal 
hormone and heavy foreign 
medicine smell, and the formula of the wine comprises detoxifying ingredients, thus a drinker is unlikely to get drunk after drinking the wine, so the health wine is a natural green 
health food.