The present invention provides an agricultural chemical 
enhancer composition comprising a mixture of (a) a 
fermentation product of one or more of red beans, peas, yellow corn, white corn, 
white rice, 
yucca, potatoes, manioc root, 
starch from vegetables sources, inorganic minerals, non-iodized 
sea salt, 
urea or another equivalent 
nitrogen source, biodynamic water and an inoculum selected from the group consisting of bacillus microorgasnisms or spores and 
yeast; and (b) an 
essential oil such as 
banana oil, 
cinnamon oil, 
coconut oil, vanilla oil and mixtures thereof; and 
urea or another equivalent 
nitrogen source and an extract of a 
plant material selected from the group consisting of marranero 
fern foliage (
Pteridium aquilinum), cola de caballo (horsetail 
fern) leaves (esquisetum arvense), powdered cinnamon (
cinnamomum zeylanicum), garlic cloves (
allium sativum), tabasco pepper fruits (capsicum frutescens), pasto kikuyo seeds (
pennisetum clandestinum) and mixtures thereof. The 
enhancer of the invention is combined with agrochemicals to augment their activity.