The invention relates to a preparation method of 
kiwi fruit 
ice cream. The preparation method comprises the following specific steps of (1) preparing 
kiwi fruit 
powder: cleaning fresh 
kiwi fruits, peeling the cleaned kiwi fruits, 
cutting the peeled kiwi fruits into 
kiwi fruit slices, freeze-
drying the 
kiwi fruit slices, crushing the freeze-dried 
kiwi fruit slices, and screening the crushed kiwi fruits so as to obtain kiwi fruit 
powder; (2) mixing raw materials with auxiliary materials: mixing the kiwi fruit 
powder with vegetable fat powder, nonfat dry milk powder, white granulated 
sugar, monostearin, 
sucrose esters, 
guar gum, 
xanthan gum and 
yolk liquid, adding water, and performing sufficient stirring; (3) performing high-pressure homogenizing: homogenizing a mixture obtained by uniformly mixing the raw materials with the auxiliary materials through a second-class high-pressure homogenizing 
machine; (4) performing sterilization, and performing 
filtration; (5) performing cooling; (6) performing 
ageing; (7) performing 
congelation; (8) performing filling, and performing shaping; and (9) performing hardening. The kiwi fruit 
ice cream made by the preparation method disclosed by the invention is viridescent in color, moderate in sugariness, fine and smooth in mouth feel, intact in shape maintaining, and rich in various 
nutrient components particularly vitamins, and has specific taste and 
medical health-care value of kiwi fruits.