The invention relates to haw jelly and a preparation method thereof. Raw materials of the haw jelly consist of the following ingredients in parts by weight: 60-80 parts of haws, 8-12 parts of lemons, 5-10 parts of 
crystal sugar, 5-10 parts of 
fagopyrum tataricum, 3-5 parts of dried orange peel, 2-3 parts of pomelo peel, 6-8 parts of glutinous 
rice flour, 1-2 parts of sweet-scented 
osmanthus, 0.5-1 part of trace elements and 10-12 parts of 
purified water. The haw jelly is extracted from purely natural materials, non-toxic and harmless, free from chemical substances, long in preservation time, ready-to-eat after being unpacked, high in efficiency, high in 
nutrient value, better in long-term edible effects, low in cost, wide in application range, and high in comprehensive benefits; and the haw jelly disclosed by the invention is unique in taste, healthy and delicious, moderate in sour and sweet degrees, delicious, fine, smooth and pliable, also has the fragrance of sweet-scented 
osmanthus, maintains the original 
flavor of haw fruits to a greater extent, has definite effects of relieving a cough, reducing 
sputum, clearing the 
lung, nourishing the 
throat, invigorating the 
spleen, stimulating the 
appetite, dispelling cold, removing stasis, assisting in reducing 
cholesterol, preventing high 
blood pressure, preventing 
arteriosclerosis, preventing and treating diabetes, nourishing faces, beautifying faces and the like, can also effectively alleviate symptoms of 
duodenal ulcer, urticaria, 
stomach cold, 
stomach pains, halitosis, 
poor vision and the like, and conforms to the safe, healthy, natural and health-care consumption idea of modern consumers.