The invention belongs to the field of 
medical care, and particularly relates to a health 
wine capable of regulating 
gout and a preparation method of the health 
wine. The health 
wine is prepared from the following components in parts by weight: 4.5 parts of christina loosestrife 
herb, 4 parts of rhizoma alismatis, 2.5 parts of radix clematidis, 3.5 parts of plantain 
herb, 4.5 parts of pawpaw, 3 parts of caulis spatholobi, 5 parts of garden 
balsam stems, 4 parts of Chinese yam, 7 parts of 
cordyceps militaris, 3.5 parts of 
frost mulberry leaves, 3 parts of 
erycibe obtusifolia, 2 parts of rhizoma smilacis glabrae, 4 parts of radix sophorae tonkinensis, 2.5 parts of storax, 6.5 parts of 
puerarin, 5.5 parts of 
lophatherum gracile, 4.5 parts of 
gynostemma pentaphylla, 5.5 parts of dendrobe, 4.5 parts of 
tripterygium wilfordii, 5 parts of glossy 
privet fruits, 4 parts of 
monochoria vaginalis Preslvar, 5.5 parts of lalang grass 
rhizome, 3.5 parts of agilawood and 2.5 parts of 
lithospermum. The health wine capable of regulating the 
gout is prepared from a plurality of medicines, is relatively obvious in regulating effect on a patient with the 
gout, and is free of a 
side effect on a 
human body, convenient to take, simple in production technology and suitable for all patients with a gout 
disease.