The invention discloses a method for producing 
toona sinensis 
bud sauces. The preparation process comprises the following steps of: (1) selecting high-quality 
toona sinensis buds, carrying out 
impurity removal, cleaning, segmented color-protecting, 
blanching treatment and 
drying on the selected high-quality 
toona sinensis buds so as to obtain a product for later use; (2) adding 
edible oil into a double-layer heating pan, after the temperature of the oil rises to 80-120 DEG C, adding an 
antioxidant, and stirring for about 10 minutes; (3) adding fresh garlic, fresh onions and 1 / 6 part of salt, decocting the obtained object for about 45 minutes; (4) adding 
red peppers, sesames and 1 / 6 part of salt, decocting the obtained object for about 50 minutes; (5) adding the spare 
toona sinensis buds, and decocting the obtained object for about 60 minutes; (6) adding special 
powder, self-made 'fengjiao' 
zanthoxylum oil and 1 / 6 part of salt; (7) continuously stirring, and decocting the obtained product for about 60 minutes, and then taking the obtained product out of the pan; (8) carrying out filling and sterilization; and (9) carrying out packaging on finished goods. According to the invention, the taste of 
toona sinensis buds is kept, so that the 
toona sinensis bud sauce both has the characteristics of flavored table pickles, and has the spicy taste of chilli sauces, therefore, the toona sinensis 
bud sauce has appetizing dietary-therapy and health-care functions.