The invention discloses a fermented fed for meat ducklings. The fermented fed is prepared from the following raw materials in percentage by weight: 200-220 parts of 
corn meal, 80-120 parts of 
rapeseed cake, 40-45 parts of 
sorghum bran, 8-10 parts of tofu dregs, 4-5 parts of pumpkin leaves, 33-35 parts of 
solanum tuberdsm 
whole wheat flour, 30-35 parts of breadcrumbs, 8-10 parts of black sesame, 2-3 parts of 
freshwater shrimp powder, 8-10 parts of commercially available acidophilus milk, 3-4 parts of 
sorghum hybrid sudangrass, 3-4 parts of batryticated silkworm 
powder, 5-8 parts of day-lily flower and 4-5 parts of a phagostimulant. The phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted egg 
yolk, 1-2 parts of 
coix seed, 2-3 parts of black 
fungus, 2-3 parts of rose 
powder, 1-2 parts of 
sunflower disc, 2-3 parts of 
sepiolite powder, 1-2 parts of coptidis 
rhizome, 1-2 parts of 
gynostemma pentaphylla, 1-2 parts of 
lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The fermented fed disclosed by the invention comprises the purely natural raw materials and does not contain any chemical drugs; various beneficial 
lactic acid bacteria in the commercially available acidophilus milk are used for fermenting the feed; the fermented feed is balanced in 
nutrition and can improve the intestinal 
metabolism environment of the ducklings and prevent intestinal diseases. The meat ducklings with the feed are high in incubation rate, and the weight gains of the ducklings are obvious.