164 results about "Ground corn" patented technology

A process for recovering corn germ and corn coarse fiber from corn in a dry grind process, involving soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a ground corn slurry, and incubating the ground corn slurry with at least one enzyme (amylase(s), protease(s), cell wall degrading enzyme(s), or mixtures thereof, and optionally other enzyme(s)) to increase the specific gravity of the slurry to about 10-about 16 Baume so that the corn germ and corn coarse fiber floats to the top of the slurry, recovering the corn germ and the corn coarse fiber, and optionally producing ethanol from the slurry no longer containing the corn germ and corn coarse fiber. The process does not involve the addition of starch, a salt, a sugar syrup, or mixtures thereof to the slurry.

The invention provides coarse cereal noodles with abundant nutriments and smooth mouthfeel and a preparation method thereof. The coarse cereal noodles comprise the following components in percentage by weight: 88.8 percent of flour, 0.5 percent of mung beans, 0.5 percent of red beans, 1.5 percent of kidney beans, 2.5 percent of black beans, 0.5 percent of oats, 2.5 percent of buckwheat, 0.5 percent of corn meal, 0.5 percent of sorghum, 0.2 percent of guar gum and 2 percent of iodized salt, wherein water is added in an amount which is 35 percent based on the total weight of the components in the process of kneading dough. The preparation method comprises the following steps of: sifting raw materials; adding the water into 0.2 weight percent of guar gum and 2 weight percent of iodized salt,pouring the mixture into a dough kneading pot, and stirring; making the aged dough into dough belts through a compound machine; cutting calendered dough sheets into strips and cutting the strips off;and cutting dried noodles into noodles with the standard length meeting packaging requirements. The coarse cereal noodles keep the nutrition components of coarse cereals, and replenish multiple nutrient substances such as amino acids, vitamins, proteins, mineral substances and the like for human bodies.

A kind of non-fried instant noodles made of the food grains other than rice is proportionally prepared from food additive, water edible oil, wheat flour, corn powder, corn starch, potato starch, potato powder, tartarian buckwheat powder, buckwheat powder, modified starch, sweet potato starch and sweet potato powder through mixing, heating, shaping, cutting short, heating and drying.

The invention discloses a circulating production method for local chickens, earthworms and organic vegetables. The circulating production method comprises a facility building step; a soil settling and fertilizing step which comprises deep tillage of land parcels, rotary tillage and application of wormcast mixed fertilizer; a wormcast mixed fertilizer manufacturing step which comprises mixing wormcast, straw and a straw decomposition agent to manufacture the wormcast mixed fertilizer; a local chicken cultivation feed production step which comprises grinding the earthworms into earthworm powder and doping corn starch into the earthworm powder to make local chicken cultivation feed; an earthworm cultivation feed production step which comprises enabling chicken manure and the straw to be mixed and stacked to serve as earthworm cultivation feed; a local chicken cultivation step which comprises feeding the organic vegetables and the local chicken cultivation feed; an earthworm cultivation step: flatly laying the earthworm cultivation feed on an earthworm cultivation bed, evenly scattering the earthworms onto the earthworm cultivation bed, and enabling a straw layer to be covered on the earthworms; and an organic vegetable planting step. The circulating production method can reduce input cost of the organic vegetables, improves quality and production efficiency of products produced in the planting and cultivation steps, increases added values of the agricultural products, and maintains ecological balance.

A method and apparatus for composting animal waste. A system of gutters and conveyors collect liquid manure and urine and mix it with fibrous material such as ground corn stalks, ground cotton waste, ground peanut hulls, ground hay, or sawdust. The waste and fibrous material mixture combine to form a ground fibrous waste material or mash which is preferably transported up and down the length of the building by a pair of gutter blending conveyors located in central gutters below the service alley between two rows of pens. The mash is moved along by the gutter blending conveyors at a speed sufficiently slow so that composting can occur on a continuous basis. Animal carcases may be ground up and added to the mixture as it is composting, to dispose of the bodies.

The invention discloses a pleurotus geesteranus cultivation material. The pleurotus geesteranus cultivation material is characterized by adopting broad bean seed coat (not bean pod) as the main material and adopting bran, rice bran, corn powder, quicklime powder, gypsum, calcium superphosphate and sucrose as accessory materials; and the moisture content of the cultivation material is 64%-67%. The invention further discloses a preparation method of the pleurotus geesteranus cultivation material. Compared with the existing cultivation material, the pleurotus geesteranus cultivation material has the advantages of providing sufficient nutrient to the pleurotus geesteranus and ensuring the high yield and quality of the pleurotus geesteranus better. Meanwhile, the broad bean seed is used to replace saw dust, so that the bacteria-wood contradiction can be partially relieved; moreover, the waste is changed into things of value and the environmental friendliness is facilitated.

A process for recovering corn germ and corn coarse fiber from corn in a dry grind process, involving soaking corn kernels in water to produce soaked corn kernels, grinding the soaked corn kernels to produce a ground corn slurry, and incubating the ground corn slurry with at least one enzyme(amylase(s), protease(s), cell wall degrading enzyme(s), or mixtures thereof, and optionally other enzyme(s)) to increase the specific gravity of the slurry to about 10-about 16 Baume so that the corn germ and corn coarse fiber floats to the top of the slurry, recovering the corn germ and the corn coarse fiber, and optionally producing ethanol from the slurry no longer containing the corn germ and corn coarse fiber. The process does not involve the addition of starch, a salt, a sugar syrup, or mixtures thereof to the slurry.

The invention belongs to the field of edible mushroom production, and discloses a method for industrially culturing needle mushroom by utilizing soybean stalks, which comprises the following steps of: collecting and processing the soybean stalks; making a formula of a soybean stalk culture medium; preparing the culture medium; bottling and holing; sterilizing and inoculating; culturing mycelium; controlling temperature and compensating light for promoting buds; covering a plastic film; harvesting and packaging; and cleaning bottles. The method is characterized in that: the formula of the culture medium comprises 40 to 55 percent of soybean stalk, 25 to 35 percent of bran, 8 to 15 percent of corn meal, 8 to 12 percent of sawdust, 1 to 2 percent of light calcium carbonate and 55 to 65 percent of water. The utilized soybean stalks are rich in nutrition and low in price, and has the nutritional ingredient content not lower than that of cotton seed hulls and corncobs, but only costs 1 / 4-1 / 2 of the cotton seed hulls; and the soybean stalks instead of the cotton seed hulls for industrially culturing the needle mushroom can reduce the production cost by 28 to 35 percent and can be promoted and applied across the country.

The invention relates to a dry method processing process for corn, which is mainly composed of processes of clearing, hardening and tempering, peeling, degerming, hominy chop breaking, embryo choosing and hominy chop extraction. The peeling process is sequentially composed of primary stirring peeling, water addition and secondary stirring peeling. The water addition process comprises adding water with the weight to be 0.5-5% of the weight of the corn to the corn by utilizing a water addition machine and enabling the water temperature to be 10-60 DEG C. After water addition, the corn is sent to the stirring peeling process within 10min to be processed, the height of the corn is controlled within 0.5-3m during the stirring peeling process, a blender is adopted during stirring, and the speed of a stirring rod line of the blender is controlled to be at 1-6m / S. The dry method processing process for the corn can remarkably improve yield rates of hominy chop with fat content below 1%, corn starch and embryos with purity to be over 80%, particularly embryo extracting rate and purity of the extracted embryos, and is remarkable in economic and social benefits.

The invention relates to high-fiber coarse cereal flour and a preparation method of the high-fiber coarse cereal flour and belongs to the technical field of food processing. The high-fiber coarse cereal flour comprises the following components in ratio by weight: high-gluten wheat flour: coarse cereal bran powder= (7-9) :(3-1); dietary fiber content of the high-fiber coarse cereal flour is no lower than 6.0% and wet gluten content is 30-36%; ash content (on the basis of dry base) is no higher than 2.80%; the degree of fineness completely passes screening of a No. CQ14 screen; and the coarse cereal bran powder is at least one selected from wheat bran powder, oat bran powder and corn powder. The preparation method comprises the following steps: mixing the high-gluten wheat flour and the coarse cereal bran powder according to the ratio and uniformly blending, so that the high-fiber coarse cereal flour is obtained. According to the invention, the high-gluten wheat flour is used as base powder and a certain proportion of coarse cereal bran powder, such as the wheat bran powder, the oat bran powder and the like, is added therein, so that coarse cereal flour is prepared; thus, no addition of flour improver is required to improve processing performances of the coarse cereal flour in catalytic yeast fermentation, foaming, coagulation and the like; moreover, the dietary fiber content is increased.

The invention relates to a wine-flavored pig feed and formula production and feeding methods thereof. The making method of feed fine fodder comprises the following steps of: activating 1% of fermentation agent, then mixing with 2% of brown sugar, 10% of rice flour, 37% of corn meal, 5% of soybean meal, 5% of sorghum powder, 5% of barley or wheat flour, 15% of wheat bran, 5% of fly maggot powder or blood meal and 15% of bean residue, then adding equal amount of water, uniformly stirring until the water content is optimally 50-60%, then adding to a fermentation tank, sealing and carrying out anaerobic fermentation. The making method of fermented straw coarse fodder comprises the following steps of: kneading corn straw, cutting into 3-7 cm in length, adding 1% of fermentation agent, adding 10% of corn meal, adding 1% of salt, adding water, mixing until the water content reaches optimally 60%. Feeding technique and feed formula are as follows: the feed is fed twice at 8-9 in morning and 4-5 in afternoon, and water is freely drunk in the whole day. By using the wine-flavored pig feed, the slaughtering rate of pig body is improved, water drop loss and body skin thickness of pork are reduced, and total amino acid content and fresh amino acid content in muscle are improved.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder. The ingredients are hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like a peanut and cut into puffed snacks. The puffed snacks are dried and seasoned.

The invention relates to pumpkin vermicelli, mainly comprising pumpkin meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20. The ratio of the mixture of the pumpkin meal, sweet potato meal and cornmeal to water is 100:78-86. The production process comprises blending, stirring, forming, freezing, airing, traying and shaping, secondary airing, packaging and finished product preparing. The pumpkin vermicelli has the following benefits: the selection of the raw materials is scientific; and the pumpkin vermicelli contains fruit acid, amino acid, mannite, carotene, trigonelline, adenine, uronic acid and trace elements such as zinc and chromium, has the effects of lowering blood sugar and lipid, detoxifying, protecting livers and resisting aging as long as the pumpkin vermicelli is often eaten and is the first choice for the diabetics.

An environment-friendly dust covering agent and a preparation method thereof belong to the field of dust-suppressing materials. The components of the environment-friendly dust covering agent include water, corn straw, industrial starch, alkaline substance and polyvinyl alcohol according to the weight ratio of 100:2 to 6:2 to 8:0.1 to 0.3:0.1 to 0.5. The preparation method includes the following steps: the ground corn straw is added into the water; after the water is heated until the temperature is increased to 30 DEG C to 35 DEG C, the industrial starch is added, and solution containing the starch and the straw is produced under heating and stirring conditions; after the temperature is increased to 50 DEG C to 60 DEG C, the alkaline substance is added, and stirring is constantly carried out; after the temperature is increased to 65 DEG C to 90 DEG C, the polyvinyl alcohol is added, stirring is carried out for 10 minutes and then stopped, and after natural cooling, the covering agent is prepared. The PH value of the covering agent is between 8 and 9; the viscosity number of the covering agent is between 160mPa.s and 442mPa.s, so the covering agent has higher stickiness; and the storage time of the covering agent is increased to 15 days, so the preservability of the product is effectively enhanced.

The present invention discloses a special flour for full nutritional corn biscuits and a production method thereof. The production method includes the following steps: 4% of calcium carbonate is added in the corn flour and stirred to be mixed evenly, and the feed with a water content of 30% is processed by extrusion and puffing and cut into corn granules, and then the corn granules are air-dried or oven-dried; the dried and extruded corn granules are grinded to reach a fineness of above 100 mesh with a grinder, and the nutritional puffed flour is obtained; all the materials are blended together according to the weight percentage of the raw materials, mixed well, and packaged by measurement; the accessory ingredients are added, and then mixed and stirred evenly; the special flour for full nutritional corn biscuits comprises the following components in weight percentage: 55% of waxy corn flour, 20% of nutritional puffed corn flour, 10% of wheat flour, 6% of vital gluten, 5% of soy protein powder and 4% of whey powder. The special flour for full nutritional corn biscuits is rich in calcium, protein and dietary fiber, has strong corn fragrance, is crisp, tasty and digestible, and has high corn content, and the product has good mouthfeel.

A fire log is provided which is comprised of a mixture of ground mature sweet corn kernels and water. A second embodiment is disclosed wherein the fire log is comprised of ground mature sweet corn kernels, chopped or ground corn cobs and water. A third embodiment is disclosed wherein the fire log is comprised of ground mature sweet corn kernels, chopped or ground sweet corn cobs and chopped or ground sweet corn stalks mixed with water. A fourth embodiment of the fire log is disclosed wherein the fire log is comprised of ground mature sweet corn kernels, water and conventional combustible petroleum materials such as used in conventional fire logs. The mixture is pressed, formed or extruded to form cylindrical fire logs or block fire logs.

Processes and systems for recovering products from a fermentation mash. In some examples, a process for recovering products from a fermentation mash can include processing a ground corn product to produce a fermentation mash that can include ethanol. At least a portion of the ethanol can be separated from the fermentation mash to produce a whole stillage. The whole stillage can be separated to produce a fiber rich product and a filtrate. The fiber rich product can be hydrolyzed to produce a saccharification mash. The saccharification mash can be processed to produce additional ethanol and a stillage protein product.

The invention relates to a preparation method of animal feed, and provides a formula of feed capable of meeting the need for protein of partridge and preventing fatty liver of partridge and a preparation method thereof in order to overcome the shortcomings that the existing partridge feed is replaced by chicken feed. The preparation method comprises the following concrete steps of: slicing carrot and cassava, soaking in water together with corn, wheat, cotton seed meal, bran, yellow mealworm and chrysanthemum, grinding, dissolving lysine, methionine, threonine and table salt in warm water, stirring uniformly and standing; adding the ground corn, wheat, cotton seed meal, bran, yellow mealworm, chrysanthemum, carrot and cassava into the fermented liquid, and stirring uniformly; and fermenting, granulating, drying and disinfecting to obtain a finished product. The formula provided by the invention is developed specially according to the raising characteristics of partridge, the preparation technology is simple and easy to operate, and the need for protein of partridge can be met; and the nutrition is comprehensive and balanced, and the problem of fatty liver of the partridge after eating the feed is effectively avoided.

Methods, devices, and compositions relating to processed grain products are disclosed for ground corn flour, soybean meal, cottonseed meal, and wheat middlings. An exemplary method disclosed is a fiber separation process for the ethanol industry corn products of Distillers Dried Grains (DDG) and Distillers Dried Grains with Solubles (DDGS) resulting from the widely used dry grind technology. A disclosed process and apparatus allows the removal and separate recovery of fiber-reduced products with expanded potential for use as a non-ruminant feed product in addition to the removal and separate recovery of a fiber-enriched product. The fiber enriched and fiber reduced products each have uses in the feed industry. The specific processes, devices, and compositions disclosed are readily adaptable to feed mills.

The invention discloses a good quality and high yield cultivation method for tea tree mushroom and belongs to the edible fungi cultivation technology. According to the good quality and high yield cultivation method for the tea tree mushroom, good tea tree mushroom strains are selected, a bag cultivation method is used, and the recipe of the burdening comprises (1) 45 to 55 % of cotton seed shells, 28 to 35 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of land plaster, (2) 23 to 28 % of cotton seed shells, 22 to 27 % of corn cobs, 28 to 35 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of land plaster and (3) 25 to 35 % of bagasse, 28 to 35 % of cotton seed shells, 18 to 25 % of saw dust, 13 to 16 % of chicken manure and 1 to 2 % of lime. The good quality and high yield cultivation method for the tea tree mushroom has the advantages of enabling wild tee tree mushroom resources to be developed and used, enabling the chicken manure to be used to cultivate, enriching the edible fungi market, enabling the chicken manure to be served as new raw materials for edible fungi production, enabling mushroom residue after fruiting to be served as organic fertilizer, bringing abundant resources in edible fungi industries and breeding industries to a benign ecological cycle, avoiding environment pollution and resource wasting, achieving purposes of reducing production costs and eliminating environment pollution due to the fact that the chicken manure replaces auxiliary materials such as wheat bran and corn flour to cultivate the tea tree mushroom, achieving sustainable development of agriculture and serving as a good mode for agriculture development.

The invention belongs to the technical field of agricultural soilless culture and discloses a full-nutrition organic ecological soilless culture medium formula applicable to cucumbers. A full-nutrition organic ecological soilless culture medium is prepared from ground corn straw, composted cow dung, rice hulls, slag particles, ferment bacteria, wormcast and a cross-linked polyacrylamide-potassiumacrylate copolymer by well mixing. The cucumbers cultured with the culture medium are excellent in growth vigor, physical index and fruit quality. By adoption of agricultural wastes as raw materials,the culture medium has advantages of environmental friendliness, freeness of pollution, capability of meeting growth demands of the cucumbers, richness of the raw materials, low cost, convenience in manufacturing, waste recyclability and the like. The cucumbers cultured with the culture medium are free of supplementing of nutrient solution, cucumber plants grow vigorously, and high yield and highquality are achieved.

The invention relates to a nutrient substrate for reducing the disease rate of tomato soil-borne diseases, which is characterized in that the nutrient substrate is applied for inhibiting the tomato soil-borne diseases and prepared by the components with the volume percent: 30-35% of garden soil, 64-69% of ground corn stalk and 1-2% of swelling chicken manure; when the nutrient substrate is used for planting tomatoes, the disease rate of soil-borne diseases can be greatly reduced, and the content of organic matters, nitrogen, phosphorus and potassium in the soil can be increased since the corn stalk is added in the soil, so that the trophic structure of the soil is improved; in addition, loose soil is beneficial to the growth of plant root system. Compared with the plant without using the nutrient substrate, the disease rate of tomato soil-borne diseases can be reduced by over 75%, and the yield is increased by over 15%.

Processes and systems for recovering products from a fermentation mash. In some examples, a process for recovering products from a fermentation mash can include processing a ground corn product to produce a fermentation mash that can include ethanol. At least a portion of the ethanol can be separated from the fermentation mash to produce a whole stillage. The whole stillage can be separated to produce a fiber rich product and a filtrate. The fiber rich product can be hydrolyzed to produce a saccharification mash. The saccharification mash can be processed to produce additional ethanol and a stillage protein product.

A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder. The ingredients are hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like a peanut and cut into puffed snacks. The puffed snacks are dried and seasoned.

A preparation method of rhizome mushroom nutrition, which is composed of: barley straw powder, rice straw powder, corncob powder, wood ash powder, soybean meal powder, Datura powder, loofah stem and leaf powder, peanut leaf powder, white sugar powder, Composition of calcium powder, vitamin B6, cottonseed hull powder, said percentage is percentage by weight; A large number of beneficial microorganisms produced in the ingredients and the granular organic fertilizer in the ingredients can meet the growth and development needs of long-rooted mushrooms, and the long-rooted mushrooms produced The mushroom is big, heavy, and grows fast. The long-root mushroom grown is tender, delicious, and rich in nutrition. Slow, prone to the defects of various fungal diseases.

The invention relates to a coarse grain nutritious biscuit and a preparation method thereof and belongs to the field of foods. The coarse grain nutritious biscuit is characterized by comprising the following raw materials in percentage by mass: 10 to 20 percent of buckwheat powder, 1 to 5 percent of corn flour, 5 to 10 percent of soybean flour, 7 to 15 percent of oat powder, 5 to 10 percent of wheat germ powder, 5 to 20 percent of wheat flour, 1 to 3 percent of rice powder, 3 to 5 percent of brown sugar, 2 to 7 percent of cranberry, 1 to 5 percent of black sesame, 3 to 10 percent of eggs, 5 to 10 percent of soybean oil, 2 to 5 percent of salad oil, 0.5 to 1.5 percent of soda powder, 0.5 to 1.5 percent of baking powder and 15 to 190g of taurine. The preparation method comprises the following steps of: adding a right amount of oil and water into the raw materials which are milled into powder; stirring the mixture to form a dough; placing the dough into a die; forming; and baking to obtain the finished product. The coarse grain nutritious biscuit has the advantages that the coarse grain nutritious biscuit is nutritious and healthy, is rich in various elements required by a human body and is suitable for people of all ages.

The invention discloses a pig feed prepared by fermenting apple pomace and a preparation method of pig feed. The preparation method comprises the steps of adding common salt and enzyme in fresh apple pomace, uniformly stirring, fermenting for 7 days at room temperature of 30 DEG C in a sealed way, adding ground corns, soybean meal, vegetable cake and wheat bran, uniformly stirring through a wood mill, fermenting for 4 days at room temperature of 30 DEG C in a sealed way, cooling, and drying or sun-curing to obtain a finished product. The feed is cheap in price, comprehensive in nutrition, soft in texture, intense in smell and good in palatability to pigs; and the feed is easy to prepare, and the method is simple and easy to learn.

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

The invention relates to a process for preparing bean dreg powder, which comprises the following steps of: putting fresh wet bean milk into a steam cabinet in a layered mode and steaming under normal pressure; cooling steamed bean dregs to room temperature, flatly spreading in the sun for airing or putting into an oven for baking until the moisture content is between 0.01 and 0.02 percent; and putting dried bean dregs into a grinding machine in batches for grinding, and stopping grinding until the average diameter of the ground bean dregs is between 100 and 300nm. The process is reasonable, and easy to operate, and has a short period; the nutritional ingredient loss of the bean dregs is low, and the water solubility of the bean dregs is improved; the bean dregs can be directly drunk with water after being ground into powder, have smooth mouthfeel, and also can be drunk when mixed with other electuaries; and cakes with rich nutrition can be made by mixing flour, corn meal and the like and the bean dregs.